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Citing this Article

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Published on 31.03.17 in Vol 5, No 3 (2017): March

This paper is in the following e-collection/theme issue:

Works citing "Designing Health Apps to Support Dietetic Professional Practice and Their Patients: Qualitative Results From an International Survey"

Juliana Chen, Jessica Lieffers, Adrian Bauman, Rhona Hanning, Margaret Allman-Farinelli

JMIR Mhealth Uhealth 2017 (Mar 31); 5(3):e40 

According to Crossref, the following articles are citing this article (DOI 10.2196/mhealth.6945):

(note that this is only a small subset of citations)

  1. Jones A, Mitchell LJ, O'Connor R, Rollo ME, Slater K, Williams LT, Ball L. Investigating the Perceptions of Primary Care Dietitians on the Potential for Information Technology in the Workplace: Qualitative Study. Journal of Medical Internet Research 2018;20(10):e265
    CrossRef
  2. Jimenez P, Bregenzer A. Integration of eHealth Tools in the Process of Workplace Health Promotion: Proposal for Design and Implementation. Journal of Medical Internet Research 2018;20(2):e65
    CrossRef
  3. Tassone C, Keshavjee K, Paglialonga A, Moreira N, Pinto J, Quintana Y. Evaluation of mobile apps for treatment of patients at risk of developing gestational diabetes. Health Informatics Journal 2020;26(3):1983
    CrossRef
  4. Norman CD, Haresign H, Forer B, Mehling C, Krajnak J, Bloomberg H, Howe A, Legare J. Engagement, Innovation, and Impact in a Dietitian Contact Centre: The EatRight Ontario Experience. Canadian Journal of Dietetic Practice and Research 2020;81(3):106
    CrossRef
  5. Edwards EA, Caton H, Lumsden J, Rivas C, Steed L, Pirunsarn Y, Jumbe S, Newby C, Shenvi A, Mazumdar S, Smith JQ, Greenhill D, Griffiths CJ, Walton RT. Creating a Theoretically Grounded, Gamified Health App: Lessons From Developing the Cigbreak Smoking Cessation Mobile Phone Game. JMIR Serious Games 2018;6(4):e10252
    CrossRef
  6. Maringer M, Wisse-Voorwinden N, Veer PV, Geelen A. Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications. Public Health Nutrition 2018;:1
    CrossRef
  7. Chen J, Allman-Farinelli M. Impact of Training and Integration of Apps Into Dietetic Practice on Dietitians’ Self-Efficacy With Using Mobile Health Apps and Patient Satisfaction. JMIR mHealth and uHealth 2019;7(3):e12349
    CrossRef
  8. Lim J, Lim C, Ibrahim I, Syahrul J, Mohamed Zabil MH, Zakaria NF, Daud ZAM. Limitations of Existing Dialysis Diet Apps in Promoting User Engagement and Patient Self-Management: Quantitative Content Analysis Study. JMIR mHealth and uHealth 2020;8(6):e13808
    CrossRef
  9. Chen J, Berkman W, Bardouh M, Ng CYK, Allman-Farinelli M. The use of a food logging app in the naturalistic setting fails to provide accurate measurements of nutrients and poses usability challenges. Nutrition 2019;57:208
    CrossRef
  10. Maringer M, van’t Veer P, Klepacz N, Verain MCD, Normann A, Ekman S, Timotijevic L, Raats MM, Geelen A. User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research. Nutrition Journal 2018;17(1)
    CrossRef
  11. Rowe M, Sauls B. The use of smartphone apps in clinical practice: A survey of South African physiotherapists. South African Journal of Physiotherapy 2020;76(1)
    CrossRef
  12. Vasiloglou MF, Christodoulidis S, Reber E, Stathopoulou T, Lu Y, Stanga Z, Mougiakakou S. What Healthcare Professionals Think of “Nutrition & Diet” Apps: An International Survey. Nutrients 2020;12(8):2214
    CrossRef
  13. Van Dijk MR, Koster MP, Rosman AN, Steegers-Theunissen RP. Opportunities of mHealth in Preconception Care: Preferences and Experiences of Patients and Health Care Providers and Other Involved Professionals. JMIR mHealth and uHealth 2017;5(8):e123
    CrossRef
  14. Chen J, Gemming L, Hanning R, Allman-Farinelli M. Smartphone apps and the nutrition care process: Current perspectives and future considerations. Patient Education and Counseling 2018;101(4):750
    CrossRef
  15. Balapour A, Reychav I, Sabherwal R, Azuri J. Mobile technology identity and self-efficacy: Implications for the adoption of clinically supported mobile health apps. International Journal of Information Management 2019;49:58
    CrossRef
  16. Maunder K, Walton K, Williams P, Ferguson M, Beck E. Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness. Nutrition & Dietetics 2019;76(4):373
    CrossRef
  17. Mandracchia F, Llauradó E, Tarro L, Valls RM, Solà R. Mobile Phone Apps for Food Allergies or Intolerances in App Stores: Systematic Search and Quality Assessment Using the Mobile App Rating Scale (MARS). JMIR mHealth and uHealth 2020;8(9):e18339
    CrossRef
  18. Chen J, Bertrand S, Galy O, Raubenheimer D, Allman-Farinelli M, Caillaud C. The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families. Nutrients 2021;13(5):1668
    CrossRef
  19. ONGAN D, AYER , ÇANKAYA E, ÇİFTÇİ Z, SONGÜR BOZDAĞ AN. Diyetisyenlerin Bireysel Beslenme Danışmanlığını Etkileyen Etmenler Hakkındaki Düşünceleri ve İş Doyumu. Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 2021;5(2):315
    CrossRef
  20. Wit RF, Lucassen DA, Beulen YH, Faessen JPM, Bos-de Vos M, van Dongen JM, Feskens EJM, Wagemakers A, Brouwer-Brolsma EM. Midwives’ Experiences with and Perspectives on Online (Nutritional) Counselling and mHealth Applications for Pregnant Women; an Explorative Qualitative Study. International Journal of Environmental Research and Public Health 2021;18(13):6733
    CrossRef
  21. Lucassen DA, Lasschuijt MP, Camps G, Van Loo EJ, Fischer ARH, de Vries RAJ, Haarman JAM, Simons M, de Vet E, Bos-de Vos M, Pan S, Ren X, de Graaf K, Lu Y, Feskens EJM, Brouwer-Brolsma EM. Short and Long-Term Innovations on Dietary Behavior Assessment and Coaching: Present Efforts and Vision of the Pride and Prejudice Consortium. International Journal of Environmental Research and Public Health 2021;18(15):7877
    CrossRef
  22. Jackson J, Leziak K, Niznik CM, Yee LM. Health Care Providers’ Utilization of and Perspectives on Mobile Health Technology for Diabetes and Pregnancy Support. Diabetes Spectrum 2021;34(3):257
    CrossRef
  23. Chen J, Grech A, Allman-Farinelli M. Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring. Nutrients 2022;14(22):4822
    CrossRef
  24. Gianfrancesco C, Taylor C, Croot L. Self‐completed online dietary recalls as an alternative method of dietary assessment for dietetic outpatient appointments: A feasibility study. Journal of Human Nutrition and Dietetics 2023;36(1):126
    CrossRef
  25. Mello MRSPD, Souza MIDCD, Berry MCDC. Uso de apps na área de Nutrição: revisão de literatura e perfil do usuário. Revista Vértices 2019;21(1):70
    CrossRef
  26. Lim SL, Tay MHJ, Ong KW, Johal J, Yap QV, Chan YH, Yeo GKN, Khoo CM, Yaxley A. Association Between Mobile Health App Engagement and Weight Loss and Glycemic Control in Adults With Type 2 Diabetes and Prediabetes (D’LITE Study): Prospective Cohort Study. JMIR Diabetes 2022;7(3):e35039
    CrossRef
  27. Threapleton DE, Beer SL, Foley DJ, Gibson LE, Trevillion S, Burke D, Wheatstone P, Gath J, Hex N, Setters J, Greenwood DC, Cade JE. Usability of myfood24 Healthcare and Mathematical Diet Optimisation in Clinical Populations: A Pilot Feasibility Randomised Controlled Trial. Nutrients 2022;14(9):1768
    CrossRef
  28. Vasselli JR, Juray S, Trasino SE. Success and failures of telehealth during COVID‐19 should inform digital applications to combat obesity. Obesity Science & Practice 2022;8(2):254
    CrossRef
  29. Blair M, Mitchell L, Palermo C, Gibson S. Trends, challenges, opportunities, and future needs of the dietetic workforce: a systematic scoping review. Nutrition Reviews 2022;80(5):1027
    CrossRef
  30. Dalayya S, Elsaid STFA, Ng KH, Song TL, Lim JBY, Yan Z. Sentiment Analysis to Understand the Perception and Requirements of a Plant-Based Food App for Cancer Patients. Human Behavior and Emerging Technologies 2023;2023:1
    CrossRef
  31. Duan B, Liu Z, Liu W, Gou B. Assessing the Views and Needs of People at High Risk of Gestational Diabetes Mellitus for the Development of Mobile Health Apps: Descriptive Qualitative Study. JMIR Formative Research 2022;6(7):e36392
    CrossRef
  32. George MP, C. A. K. Digitalisation of Medical Nutrition Therapy during COVID-19 Pandemic. The Indian Journal of Nutrition and Dietetics 2022;:37
    CrossRef
  33. Bzikowska-Jura A, Sobieraj P, Raciborski F. Low Comparability of Nutrition-Related Mobile Apps against the Polish Reference Method—A Validity Study. Nutrients 2021;13(8):2868
    CrossRef
  34. Lee H, Ahn JS, Lee JE. Development and Validation of a Questionnaire on the Feasibility of a Mobile Dietary Self-Monitoring Application. Korean Journal of Community Nutrition 2022;27(2):146
    CrossRef
  35. Susan Caswell M, Lieffers JR, Wojcik J, Eisenbraun C, Buccino J, Hanning RM, Cahill N. COVID-19 Pandemic Effects on Job Search and Employment of Graduates (2015–2020) of Canadian Dietetic Programmes. Canadian Journal of Dietetic Practice and Research 2023;84(4):200
    CrossRef
  36. Dimidi E, Belogianni K, Whelan K, Lomer MCE. Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application. Nutrients 2023;15(12):2683
    CrossRef
  37. Larson D, Henning J, Burgermaster M. Smartphone Applications (Apps) for Nutrition Education: A Qualitative Analysis of Outpatient Dietitian Perspectives. Journal of Nutrition Education and Behavior 2023;55(8):596
    CrossRef
  38. Lim JY, Ali NM, Rajikan R, Amit N, Hamid HA, Leong HY, Mohamad M, Koh BQ, Musa A. Need analysis of a dietary application among caregivers of patients with disorders of amino acid metabolism (AAMDs): A mixed-method approach. International Journal of Medical Informatics 2023;177:105120
    CrossRef
  39. Theodore Armand TP, Kim H, Kim J. Digital Anti-Aging Healthcare: An Overview of the Applications of Digital Technologies in Diet Management. Journal of Personalized Medicine 2024;14(3):254
    CrossRef