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Nutrition-Related Mobile Apps in the China App Store: Assessment of Functionality and Quality

Nutrition-Related Mobile Apps in the China App Store: Assessment of Functionality and Quality

Of these, 44 met the inclusion criteria as nutrition-related apps and were downloaded for the in-depth analysis. Flowchart of the selection of apps providing dietary guidance (for primary analysis) and nutrition-related apps (for in-depth analysis).

Yuan Li, Jingmin Ding, Yishan Wang, Chengyao Tang, Puhong Zhang

JMIR Mhealth Uhealth 2019;7(7):e13261


A New Tool for Nutrition App Quality Evaluation (AQEL): Development, Validation, and Reliability Testing

A New Tool for Nutrition App Quality Evaluation (AQEL): Development, Validation, and Reliability Testing

Whereas nutrition-related health apps are widely available and utilized, health professional’s involvement in the development of apps’ content and functionalities remains uncertain [5].

Kristen Nicole DiFilippo, Wenhao Huang, Karen M. Chapman-Novakofski

JMIR Mhealth Uhealth 2017;5(10):e163


Comparison of a User-Centered Design, Self-Management App to Existing mHealth Apps for Persons Living With HIV

Comparison of a User-Centered Design, Self-Management App to Existing mHealth Apps for Persons Living With HIV

Formative research participants wanted nutrition information, weight-loss goals, and a food tracker with a food diary and calorie calculator. Participants wanted physical activity information related to aerobic and muscle-strengthening activities.

Rebecca Schnall, Jocelyn Patterson Mosley, Sarah J Iribarren, Suzanne Bakken, Alex Carballo-Diéguez, William Brown III

JMIR Mhealth Uhealth 2015;3(3):e91


Popular Nutrition-Related Mobile Apps: A Feature Assessment

Popular Nutrition-Related Mobile Apps: A Feature Assessment

Due to the large number of nutrition-related apps, it is difficult to understand what these apps are offering and how the apps compare with each other.

Rodrigo Zenun Franco, Rosalind Fallaize, Julie A Lovegrove, Faustina Hwang

JMIR Mhealth Uhealth 2016;4(3):e85