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Correction: Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the Tailored Diet and Activity (ToDAy) Randomized Controlled Trial

Correction: Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the Tailored Diet and Activity (ToDAy) Randomized Controlled Trial

CC is supported by an NHMRC Senior Research Fellowship and a University of Newcastle (Faculty of Health and Medicine)–Gladys M Brawn Senior Research Fellowship. Funding for Fitabase is provided by a Curtin Institute of Computation grant. The sponsors had no role in the design of the study; collection, analyses, or interpretation of data; writing of the manuscript; and decision to publish the results.

Rhiannon E Anne Halse, Charlene L Shoneye, Christina M Pollard, Jonine Jancey, Jane A Scott, Iain S Pratt, Satvinder S Dhaliwal, Richard Norman, Leon M Straker, Carol J Boushey, Edward J Delp, Fengqing Zhu, Amelia J Harray, Maria A Szybiak, Anne Finch, Joanne A McVeigh, Barbara Mullan, Clare E Collins, Syed Aqif Mukhtar, Kieran N Edwards, Janelle D Healy, Deborah A Kerr

JMIR Res Protoc 2020;9(12):e25940

Design and Development of a Digital Weight Management Intervention (ToDAy): Qualitative Study

Design and Development of a Digital Weight Management Intervention (ToDAy): Qualitative Study

The COM-B model states that 3 factors are needed to change behavior: capability (C), opportunity (O), and motivation (M). According to this model, performing a behavior (B) first requires individuals to be capable (C) or have physical and mental abilities (eg, nutrition knowledge, cooking skills). Following this is opportunity, which includes both practical and social aspects (eg, access to healthy food that is culturally acceptable and within social norms).

Charlene L Shoneye, Barbara Mullan, Andrea Begley, Christina M Pollard, Jonine Jancey, Deborah A Kerr

JMIR Mhealth Uhealth 2020;8(9):e17919

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