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Occurrence of and Reasons for “Missing Events” in Mobile Dietary Assessments: Results From Three Event-Based Ecological Momentary Assessment Studies

Occurrence of and Reasons for “Missing Events” in Mobile Dietary Assessments: Results From Three Event-Based Ecological Momentary Assessment Studies

First, the number of reported meals was compared with the normative number of expected meals using one-sample t tests. The values 24 (for 3 daily meals including breakfast, lunch, and dinner) and 32 (for 4 daily meals, additionally including a snack) were used as normative criteria.

Katrin Ziesemer, Laura Maria König, Carol Jo Boushey, Karoline Villinger, Deborah Ronja Wahl, Simon Butscher, Jens Müller, Harald Reiterer, Harald Thomas Schupp, Britta Renner

JMIR Mhealth Uhealth 2020;8(10):e15430

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

Findings were analyzed by paired t tests and Pearson correlation analyses for each motive. Effect sizes were classified by using Cohen d [70]. All analyses were conducted with IBM SPSS (version 24). Furthermore, the SMART-Profile-Explorer was used to visualize and compare the resulting trait and state eating motive profiles at the different levels of data analyses [71] [72]. In total, 888 eating occasions were recorded during the 8-day EMA period.

Deborah Ronja Wahl, Karoline Villinger, Michael Blumenschein, Laura Maria König, Katrin Ziesemer, Gudrun Sproesser, Harald Thomas Schupp, Britta Renner

JMIR Mhealth Uhealth 2020;8(1):e13191

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