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Skip search results from other journals and go to results- 1 JMIR Public Health and Surveillance
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Nutrients and Foods Recommended for Blood Pressure Control on Twitter in Japan: Content Analysis
Of the total tweets analyzed, 1301 (55.4%) referred to salt. These tweets included 2 opposing views on reducing salt intake in hypertension control. The “prosalt reduction theme” recommended reducing salt intake for hypertension control, while the “antisalt reduction theme” claimed that reducing salt intake was not related to higher blood pressure or that consuming salt was beneficial for lowering blood pressure.
J Med Internet Res 2024;26:e49077
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Intervention households in the pilot trial (n=33) purchased significantly less salt from packaged foods (mean 0.3, 95% CI 0.58-0.03 g/MJ) than control households (n=33), supporting a larger trial of the Salt Switch app with longer-term follow-up (ACTRN12614000206628) [15].
However, Salt Switch does not address discretionary salt.
JMIR Mhealth Uhealth 2023;11:e43675
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Salt sensitivity (SS) as a preceding factor for individual BP response to a low-sodium diet can be tested with a genetic approach. SS is influenced by many factors, including genetics, age, gender, race or ethnicity, BMI, and diet [20,21]. The most robust method for assessing SS is through modifying dietary sodium intake using a crossover study design where a 5-7–day intervention period is given for a normal, low, and high dietary sodium intake level [22,23].
JMIR Res Protoc 2023;12:e39058
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Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan
Low-sodium salts were defined as table salt or cooking salt that replaced sodium chloride content with other minerals such as potassium chloride or magnesium sulphate. The sodium content and terminology for low-sodium salts can vary. For example, in some cases, the term salt substitute is used as a synonym for low-sodium salt. In this study, we use the term low-sodium salts as a category, including both sodium-reduced and sodium-free salts.
JMIR Public Health Surveill 2021;7(7):e27423
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