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Latinx and White Adolescents’ Preferences for Latinx-Targeted Celebrity and Noncelebrity Food Advertisements: Experimental Survey Study

Latinx and White Adolescents’ Preferences for Latinx-Targeted Celebrity and Noncelebrity Food Advertisements: Experimental Survey Study

Latinx and White adolescent participants (aged 13-17 years) each viewed 8 advertisements for novel foods and beverages, including 4 advertisements that featured Latinx celebrities and the same 4 advertisements that featured Latinx noncelebrities (matched on all other attributes), in addition to 2 neutral advertisements. Novel food advertisements feature brands that participants are likely to be unfamiliar with, either created by researchers or brands from other countries.

Marie A Bragg, Samina Lutfeali, Daniela Godoy Gabler, Diego A Quintana Licona, Jennifer L Harris

J Med Internet Res 2025;27:e53188

Development of a Digital Behavioral Intervention to Reduce the Consumption of Sugar-Sweetened Beverages Among Rural Appalachian Adults: Multiphased, Human-Centered Design Approach

Development of a Digital Behavioral Intervention to Reduce the Consumption of Sugar-Sweetened Beverages Among Rural Appalachian Adults: Multiphased, Human-Centered Design Approach

Reference 30: Interventions to reduce consumption of sugar-sweetened beverages or increase water intake Reference 32: A rationale for a gamified e-coach application to decrease the consumption of sugar sweetened beverages the efficacy, reach, and engagement of a technology-based behavioral intervention to reduce sugary beverages Reference 47: Effects of a behavioral and health literacy intervention to reduce sugar-sweetened beverages public health departments: a pilot dissemination and implementation trial to reduce sugar-sweetened beveragesbeveragesDevelopment of a Digital Behavioral Intervention to Reduce the Consumption of Sugar-Sweetened Beverages

Jamie Zoellner, Annie Reid, Kathleen Porter, Christina Frederick, Michelle Hilgart, Lee Ritterband

JMIR Hum Factors 2023;10:e41262

Use of Fitness and Nutrition Apps: Associations With Body Mass Index, Snacking, and Drinking Habits in Adolescents

Use of Fitness and Nutrition Apps: Associations With Body Mass Index, Snacking, and Drinking Habits in Adolescents

Typical unhealthy eating habits during adolescence are a low consumption of fruit, vegetables, and dairy products and an overconsumption of energy-dense snacks and sugar- and fat-rich beverages [5-9]. Health promotion programs to improve snack and beverage intakes are needed to promote a healthy body mass index (BMI) in adolescents. Mobile phone use has significantly increased over the last decades, especially among adolescents and children [10-12].

Nathalie De Cock, Jolien Vangeel, Carl Lachat, Kathleen Beullens, Leentje Vervoort, Lien Goossens, Lea Maes, Benedicte Deforche, Stefaan De Henauw, Caroline Braet, Steven Eggermont, Patrick Kolsteren, John Van Camp, Wendy Van Lippevelde

JMIR Mhealth Uhealth 2017;5(4):e58