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Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study

Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study

The scales vary from study to study and are characterized by 3 main constructs: vegetable items, vegetable subgroups, or a single question [12]. Previous studies reported strong inverse associations between an increased variety of vegetable items and overall cancer risk [13] and between an increased variety of vegetable subgroups and lung cancer risk [10].

Kaya Ominami, Osamu Kushida

JMIR Form Res 2024;8:e55795

Translating and Testing a Digital Game Promoting Vegetable Consumption in Young Children: Usability Study

Translating and Testing a Digital Game Promoting Vegetable Consumption in Young Children: Usability Study

The “Veggies4my Heart” digital game was developed in Portugal and consists of 5 mini games, each featuring a vegetable superhero. It was successfully tested with children aged 3-6 years and, when combined with exposure through vegetable tasting, led to an increase in vegetable consumption [17]. Developing digital games is time-consuming and resource-intensive [16].

Sophie Bucher Della Torre, Marlene Lages, Sara S Dias, Maria P Guarino, Cátia Braga-Pontes

JMIR Serious Games 2023;11:e43843

Effect of a Parent-Focused eHealth Intervention on Children’s Fruit, Vegetable, and Discretionary Food Intake (Food4toddlers): Randomized Controlled Trial

Effect of a Parent-Focused eHealth Intervention on Children’s Fruit, Vegetable, and Discretionary Food Intake (Food4toddlers): Randomized Controlled Trial

At follow-up 1, a significant time × group interaction was observed for frequency of vegetable intake (P=.02); see adjusted measures in Table 5. The between-group difference in the change from baseline to follow-up 1 was 0.46 items per day (95% CI 0.06-0.86), showing a larger increase in the frequency of vegetable intake in the intervention group compared to the control group.

Margrethe Røed, Anine C Medin, Frøydis N Vik, Elisabet R Hillesund, Wendy Van Lippevelde, Karen Campbell, Nina C Øverby

J Med Internet Res 2021;23(2):e18311

Preferred Tone of Nutrition Text Messages for Young Adults: Focus Group Testing

Preferred Tone of Nutrition Text Messages for Young Adults: Focus Group Testing

Public health nutrition priorities include encouraging populations to increase their fruit and vegetable intake, decrease their energy dense nutrient poor (EDNP) food and beverage intake, and reduce alcohol consumption [3,4]. The challenge is how to translate this complex information into messages that consumers find relevant.

Christina Mary Elizabeth Pollard, Peter A Howat, Iain S Pratt, Carol J Boushey, Edward J Delp, Deborah Anne Kerr

JMIR Mhealth Uhealth 2016;4(1):e1