This paper is in the following e-collection/theme issue:

mHealth for Data Collection and Research (955) Mobile Health (mhealth) (2941) Research Instruments, Questionnaires, and Tools (576) Design and Formative Evaluation of Mobile Apps (695)

Published on in Vol 2, No 4 (2014): Oct-Dec

Development and Evaluation of an iPad App for Measuring the Cost of a Nutritious Diet

Development and Evaluation of an iPad App for Measuring the Cost of a Nutritious Diet

Development and Evaluation of an iPad App for Measuring the Cost of a Nutritious Diet

Authors of this article:

Claire Palermo1 Author Orcid Image ;   Dharani Perera-Schulz2 Author Orcid Image ;   Anitha Kannan3 Author Orcid Image ;   Helen Truby1 Author Orcid Image ;   Alan Shiell4 Author Orcid Image ;   Sindhu Emilda3 Author Orcid Image ;   Steve Quenette3 Author Orcid Image
Article Authors Cited by (8) Tweetations (5) Metrics

Journals

  1. Chib A, Lin S. Theoretical Advancements in mHealth: A Systematic Review of Mobile Apps. Journal of Health Communication 2018;23(10-11):909 View
  2. Palermo C, McCartan J, Kleve S, Sinha K, Shiell A. A longitudinal study of the cost of food in Victoria influenced by geography and nutritional quality. Australian and New Zealand Journal of Public Health 2016;40(3):270 View
  3. Kemp C, Collins J, Palermo C. Is the type and location of grocery stores a predictor of healthy and unhealthy food availability? A cross‐sectional study. Nutrition & Dietetics 2019;76(3):277 View
  4. Cuttler R, Evans R, McClusky E, Purser L, Klassen K, Palermo C. An investigation of the cost of food in the Geelong region of rural Victoria: Essential data to support planning to improve access to nutritious food. Health Promotion Journal of Australia 2019;30(1):124 View
  5. Lee A, Kane S, Lewis M, Good E, Pollard C, Landrigan T, Dick M. Healthy diets ASAP – Australian Standardised Affordability and Pricing methods protocol. Nutrition Journal 2018;17(1) View
  6. Lewis M, Lee A. Costing ‘healthy’ food baskets in Australia – a systematic review of food price and affordability monitoring tools, protocols and methods. Public Health Nutrition 2016;19(16):2872 View
  7. Lombard C, Brennan L, Reid M, Klassen K, Palermo C, Walker T, Lim M, Dean M, Mccaffrey T, Truby H. Communicating health—Optimising young adults’ engagement with health messages using social media: Study protocol. Nutrition & Dietetics 2018;75(5):509 View

Books/Policy Documents

  1. Linda B, Molenaar A, Sherman A, Chin S, Reid M, Truby H, McCaffrey T. Broadening Cultural Horizons in Social Marketing. View