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Citing this Article

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Published on 22.01.15 in Vol 3, No 1 (2015): Jan-Mar

This paper is in the following e-collection/theme issue:

Works citing "Diet App Use by Sports Dietitians: A Survey in Five Countries"

According to Crossref, the following articles are citing this article (DOI 10.2196/mhealth.3345):

(note that this is only a small subset of citations)

  1. Chen J, Berkman W, Bardouh M, Ng CYK, Allman-Farinelli M. The use of a food logging app in the naturalistic setting fails to provide accurate measurements of nutrients and poses usability challenges. Nutrition 2019;57:208
    CrossRef
  2. Karduck J, Chapman-Novakofski K. Results of the Clinician Apps Survey, How Clinicians Working With Patients With Diabetes and Obesity Use Mobile Health Apps. Journal of Nutrition Education and Behavior 2018;50(1):62
    CrossRef
  3. Teixeira V, Voci SM, Mendes-Netto RS, da Silva DG. The relative validity of a food record using the smartphone application MyFitnessPal. Nutrition & Dietetics 2018;75(2):219
    CrossRef
  4. Flaherty S, McCarthy M, Collins A, McAuliffe F. Can existing mobile apps support healthier food purchasing behaviour? Content analysis of nutrition content, behaviour change theory and user quality integration. Public Health Nutrition 2018;21(02):288
    CrossRef
  5. Waldman HS, Krings BM, Basham SA, Smith JEW, Fountain BJ, McAllister MJ. Effects of a 15-Day Low Carbohydrate, High-Fat Diet in Resistance-Trained Men. Journal of Strength and Conditioning Research 2018;32(11):3103
    CrossRef
  6. Régnier F, Dugré M, Darcel N, Adamiec C. Providing a Smart Healthy Diet for the Low-Income Population: Qualitative Study on the Usage and Perception of a Designed Cooking App. JMIR mHealth and uHealth 2018;6(11):e11176
    CrossRef
  7. Xu X, Wang J, Hou L, Guo Z, Li J. A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study. JMIR mHealth and uHealth 2018;6(8):e166
    CrossRef
  8. Jones A, Mitchell LJ, O'Connor R, Rollo ME, Slater K, Williams LT, Ball L. Investigating the Perceptions of Primary Care Dietitians on the Potential for Information Technology in the Workplace: Qualitative Study. Journal of Medical Internet Research 2018;20(10):e265
    CrossRef
  9. Régnier F, Chauvel L. Digital Inequalities in the Use of Self-Tracking Diet and Fitness Apps: Interview Study on the Influence of Social, Economic, and Cultural Factors. JMIR mHealth and uHealth 2018;6(4):e101
    CrossRef
  10. Li KHC, White FA, Tipoe T, Liu T, Wong MC, Jesuthasan A, Baranchuk A, Tse G, Yan BP. Current State of Smartphone Applications for Monitoring of Heart-rate, Heart-rate Variability and Atrial Fibrillation: A Narrative Review (Preprint). JMIR mHealth and uHealth 2018;
    CrossRef
  11. Braz VN, Lopes MHBDM. Evaluation of mobile applications related to nutrition. Public Health Nutrition 2018;:1
    CrossRef
  12. Xie Z, Nacioglu A, Or C. Prevalence, Demographic Correlates, and Perceived Impacts of Mobile Health App Use Amongst Chinese Adults: Cross-Sectional Survey Study. JMIR mHealth and uHealth 2018;6(4):e103
    CrossRef
  13. Khoury JM, de Freitas AAC, Roque MAV, Albuquerque MR, das Neves MDCL, Garcia FD, Jiménez-Murcia S. Assessment of the accuracy of a new tool for the screening of smartphone addiction. PLOS ONE 2017;12(5):e0176924
    CrossRef
  14. Chen J, Lieffers J, Bauman A, Hanning R, Allman-Farinelli M. Designing Health Apps to Support Dietetic Professional Practice and Their Patients: Qualitative Results From an International Survey. JMIR mHealth and uHealth 2017;5(3):e40
    CrossRef
  15. Simpson A, Gemming L, Baker D, Braakhuis A. Do Image-Assisted Mobile Applications Improve Dietary Habits, Knowledge, and Behaviours in Elite Athletes? A Pilot Study. Sports 2017;5(3):60
    CrossRef
  16. Ahmed M, Mandic I, Lou W, Goodman L, Jacobs I, L’Abbé M. Validation of a Tablet Application for Assessing Dietary Intakes Compared with the Measured Food Intake/Food Waste Method in Military Personnel Consuming Field Rations. Nutrients 2017;9(3):200
    CrossRef
  17. Mobley C, Haun C, Roberson P, Mumford P, Romero M, Kephart W, Anderson R, Vann C, Osburn S, Pledge C, Martin J, Young K, Goodlett M, Pascoe D, Lockwood C, Roberts M. Effects of Whey, Soy or Leucine Supplementation with 12 Weeks of Resistance Training on Strength, Body Composition, and Skeletal Muscle and Adipose Tissue Histological Attributes in College-Aged Males. Nutrients 2017;9(9):972
    CrossRef
  18. Chen J, Lieffers J, Bauman A, Hanning R, Allman-Farinelli M. The use of smartphone health apps and other mobile health (mHealth) technologies in dietetic practice: a three country study. Journal of Human Nutrition and Dietetics 2017;30(4):439
    CrossRef
  19. Al Mheid I, Kelli HM, Ko Y, Hammadah M, Ahmed H, Hayek S, Vaccarino V, Ziegler TR, Gibson G, Lampl M, Alexander RW, Brigham K, Martin GS, Quyyumi AA. Effects of a Health‐Partner Intervention on Cardiovascular Risk. Journal of the American Heart Association 2016;5(10)
    CrossRef
  20. Wang Q, Egelandsdal B, Amdam GV, Almli VL, Oostindjer M. Diet and Physical Activity Apps: Perceived Effectiveness by App Users. JMIR mHealth and uHealth 2016;4(2):e33
    CrossRef
  21. Bouslimani A, Melnik AV, Xu Z, Amir A, da Silva RR, Wang M, Bandeira N, Alexandrov T, Knight R, Dorrestein PC. Lifestyle chemistries from phones for individual profiling. Proceedings of the National Academy of Sciences 2016;113(48):E7645
    CrossRef

According to Crossref, the following books are citing this article (DOI 10.2196/mhealth.3345)

:
  1. Xu X, Hou L, Guo Z, Wang J, Li J. Big Data – BigData 2018. 2018. Chapter 30:360
    CrossRef
  2. Galhotra R. Nutrients in Dairy and their Implications on Health and Disease. 2017. :43
    CrossRef