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Published on 31.03.17 in Vol 5, No 3 (2017): March

This paper is in the following e-collection/theme issue:

Works citing "Designing Health Apps to Support Dietetic Professional Practice and Their Patients: Qualitative Results From an International Survey"

According to Crossref, the following articles are citing this article (DOI 10.2196/mhealth.6945):

(note that this is only a small subset of citations)

  1. Chen J, Berkman W, Bardouh M, Ng CYK, Allman-Farinelli M. The use of a food logging app in the naturalistic setting fails to provide accurate measurements of nutrients and poses usability challenges. Nutrition 2019;57:208
    CrossRef
  2. Jones A, Mitchell LJ, O'Connor R, Rollo ME, Slater K, Williams LT, Ball L. Investigating the Perceptions of Primary Care Dietitians on the Potential for Information Technology in the Workplace: Qualitative Study. Journal of Medical Internet Research 2018;20(10):e265
    CrossRef
  3. Jimenez P, Bregenzer A. Integration of eHealth Tools in the Process of Workplace Health Promotion: Proposal for Design and Implementation. Journal of Medical Internet Research 2018;20(2):e65
    CrossRef
  4. Maringer M, van’t Veer P, Klepacz N, Verain MCD, Normann A, Ekman S, Timotijevic L, Raats MM, Geelen A. User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research. Nutrition Journal 2018;17(1)
    CrossRef
  5. Edwards EA, Caton H, Lumsden J, Rivas C, Steed L, Pirunsarn Y, Jumbe S, Newby C, Shenvi A, Mazumdar S, Smith JQ, Greenhill D, Griffiths CJ, Walton RT. Creating a Theoretically Grounded, Gamified Health App: Lessons From Developing the Cigbreak Smoking Cessation Mobile Phone Game. JMIR Serious Games 2018;6(4):e10252
    CrossRef
  6. Chen J, Gemming L, Hanning R, Allman-Farinelli M. Smartphone apps and the nutrition care process: Current perspectives and future considerations. Patient Education and Counseling 2018;101(4):750
    CrossRef
  7. Maunder K, Walton K, Williams P, Ferguson M, Beck E. Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness. Nutrition & Dietetics 2018;
    CrossRef
  8. Maringer M, Wisse-Voorwinden N, Veer PV, Geelen A. Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications. Public Health Nutrition 2018;:1
    CrossRef
  9. Van Dijk MR, Koster MP, Rosman AN, Steegers-Theunissen RP. Opportunities of mHealth in Preconception Care: Preferences and Experiences of Patients and Health Care Providers and Other Involved Professionals. JMIR mHealth and uHealth 2017;5(8):e123
    CrossRef