Published on in Vol 5, No 3 (2017): March

Designing Health Apps to Support Dietetic Professional Practice and Their Patients: Qualitative Results From an International Survey

Designing Health Apps to Support Dietetic Professional Practice and Their Patients: Qualitative Results From an International Survey

Designing Health Apps to Support Dietetic Professional Practice and Their Patients: Qualitative Results From an International Survey

Journals

  1. Jones A, Mitchell L, O'Connor R, Rollo M, Slater K, Williams L, Ball L. Investigating the Perceptions of Primary Care Dietitians on the Potential for Information Technology in the Workplace: Qualitative Study. Journal of Medical Internet Research 2018;20(10):e265 View
  2. Jimenez P, Bregenzer A. Integration of eHealth Tools in the Process of Workplace Health Promotion: Proposal for Design and Implementation. Journal of Medical Internet Research 2018;20(2):e65 View
  3. Tassone C, Keshavjee K, Paglialonga A, Moreira N, Pinto J, Quintana Y. Evaluation of mobile apps for treatment of patients at risk of developing gestational diabetes. Health Informatics Journal 2020;26(3):1983 View
  4. Norman C, Haresign H, Forer B, Mehling C, Krajnak J, Bloomberg H, Howe A, Legare J. Engagement, Innovation, and Impact in a Dietitian Contact Centre: The EatRight Ontario Experience. Canadian Journal of Dietetic Practice and Research 2020;81(3):106 View
  5. Edwards E, Caton H, Lumsden J, Rivas C, Steed L, Pirunsarn Y, Jumbe S, Newby C, Shenvi A, Mazumdar S, Smith J, Greenhill D, Griffiths C, Walton R. Creating a Theoretically Grounded, Gamified Health App: Lessons From Developing the Cigbreak Smoking Cessation Mobile Phone Game. JMIR Serious Games 2018;6(4):e10252 View
  6. Maringer M, Wisse-Voorwinden N, Veer P, Geelen A. Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications. Public Health Nutrition 2018:1 View
  7. Chen J, Allman-Farinelli M. Impact of Training and Integration of Apps Into Dietetic Practice on Dietitians’ Self-Efficacy With Using Mobile Health Apps and Patient Satisfaction. JMIR mHealth and uHealth 2019;7(3):e12349 View
  8. Lim J, Lim C, Ibrahim I, Syahrul J, Mohamed Zabil M, Zakaria N, Daud Z. Limitations of Existing Dialysis Diet Apps in Promoting User Engagement and Patient Self-Management: Quantitative Content Analysis Study. JMIR mHealth and uHealth 2020;8(6):e13808 View
  9. Chen J, Berkman W, Bardouh M, Ng C, Allman-Farinelli M. The use of a food logging app in the naturalistic setting fails to provide accurate measurements of nutrients and poses usability challenges. Nutrition 2019;57:208 View
  10. Maringer M, van’t Veer P, Klepacz N, Verain M, Normann A, Ekman S, Timotijevic L, Raats M, Geelen A. User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research. Nutrition Journal 2018;17(1) View
  11. Rowe M, Sauls B. The use of smartphone apps in clinical practice: A survey of South African physiotherapists. South African Journal of Physiotherapy 2020;76(1) View
  12. Vasiloglou M, Christodoulidis S, Reber E, Stathopoulou T, Lu Y, Stanga Z, Mougiakakou S. What Healthcare Professionals Think of “Nutrition & Diet” Apps: An International Survey. Nutrients 2020;12(8):2214 View
  13. Van Dijk M, Koster M, Rosman A, Steegers-Theunissen R. Opportunities of mHealth in Preconception Care: Preferences and Experiences of Patients and Health Care Providers and Other Involved Professionals. JMIR mHealth and uHealth 2017;5(8):e123 View
  14. Chen J, Gemming L, Hanning R, Allman-Farinelli M. Smartphone apps and the nutrition care process: Current perspectives and future considerations. Patient Education and Counseling 2018;101(4):750 View
  15. Balapour A, Reychav I, Sabherwal R, Azuri J. Mobile technology identity and self-efficacy: Implications for the adoption of clinically supported mobile health apps. International Journal of Information Management 2019;49:58 View
  16. Maunder K, Walton K, Williams P, Ferguson M, Beck E. Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness. Nutrition & Dietetics 2019;76(4):373 View
  17. Mandracchia F, Llauradó E, Tarro L, Valls R, Solà R. Mobile Phone Apps for Food Allergies or Intolerances in App Stores: Systematic Search and Quality Assessment Using the Mobile App Rating Scale (MARS). JMIR mHealth and uHealth 2020;8(9):e18339 View
  18. Chen J, Bertrand S, Galy O, Raubenheimer D, Allman-Farinelli M, Caillaud C. The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families. Nutrients 2021;13(5):1668 View
  19. ONGAN D, AYER Ç, ÇANKAYA E, ÇİFTÇİ Z, SONGÜR BOZDAĞ A. Diyetisyenlerin Bireysel Beslenme Danışmanlığını Etkileyen Etmenler Hakkındaki Düşünceleri ve İş Doyumu. Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 2021;5(2):315 View
  20. Wit R, Lucassen D, Beulen Y, Faessen J, Bos-de Vos M, van Dongen J, Feskens E, Wagemakers A, Brouwer-Brolsma E. Midwives’ Experiences with and Perspectives on Online (Nutritional) Counselling and mHealth Applications for Pregnant Women; an Explorative Qualitative Study. International Journal of Environmental Research and Public Health 2021;18(13):6733 View
  21. Lucassen D, Lasschuijt M, Camps G, Van Loo E, Fischer A, de Vries R, Haarman J, Simons M, de Vet E, Bos-de Vos M, Pan S, Ren X, de Graaf K, Lu Y, Feskens E, Brouwer-Brolsma E. Short and Long-Term Innovations on Dietary Behavior Assessment and Coaching: Present Efforts and Vision of the Pride and Prejudice Consortium. International Journal of Environmental Research and Public Health 2021;18(15):7877 View
  22. Jackson J, Leziak K, Niznik C, Yee L. Health Care Providers’ Utilization of and Perspectives on Mobile Health Technology for Diabetes and Pregnancy Support. Diabetes Spectrum 2021;34(3):257 View
  23. Chen J, Grech A, Allman-Farinelli M. Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring. Nutrients 2022;14(22):4822 View
  24. Gianfrancesco C, Taylor C, Croot L. Self‐completed online dietary recalls as an alternative method of dietary assessment for dietetic outpatient appointments: A feasibility study. Journal of Human Nutrition and Dietetics 2023;36(1):126 View
  25. Mello M, Souza M, Berry M. Uso de apps na área de Nutrição: revisão de literatura e perfil do usuário. Revista Vértices 2019;21(1):70 View
  26. Lim S, Tay M, Ong K, Johal J, Yap Q, Chan Y, Yeo G, Khoo C, Yaxley A. Association Between Mobile Health App Engagement and Weight Loss and Glycemic Control in Adults With Type 2 Diabetes and Prediabetes (D’LITE Study): Prospective Cohort Study. JMIR Diabetes 2022;7(3):e35039 View
  27. Threapleton D, Beer S, Foley D, Gibson L, Trevillion S, Burke D, Wheatstone P, Gath J, Hex N, Setters J, Greenwood D, Cade J. Usability of myfood24 Healthcare and Mathematical Diet Optimisation in Clinical Populations: A Pilot Feasibility Randomised Controlled Trial. Nutrients 2022;14(9):1768 View
  28. Vasselli J, Juray S, Trasino S. Success and failures of telehealth during COVID‐19 should inform digital applications to combat obesity. Obesity Science & Practice 2022;8(2):254 View
  29. Blair M, Mitchell L, Palermo C, Gibson S. Trends, challenges, opportunities, and future needs of the dietetic workforce: a systematic scoping review. Nutrition Reviews 2022;80(5):1027 View
  30. Dalayya S, Elsaid S, Ng K, Song T, Lim J, Yan Z. Sentiment Analysis to Understand the Perception and Requirements of a Plant-Based Food App for Cancer Patients. Human Behavior and Emerging Technologies 2023;2023:1 View
  31. Duan B, Liu Z, Liu W, Gou B. Assessing the Views and Needs of People at High Risk of Gestational Diabetes Mellitus for the Development of Mobile Health Apps: Descriptive Qualitative Study. JMIR Formative Research 2022;6(7):e36392 View
  32. George M, C. A. K. Digitalisation of Medical Nutrition Therapy during COVID-19 Pandemic. The Indian Journal of Nutrition and Dietetics 2022:37 View
  33. Bzikowska-Jura A, Sobieraj P, Raciborski F. Low Comparability of Nutrition-Related Mobile Apps against the Polish Reference Method—A Validity Study. Nutrients 2021;13(8):2868 View
  34. Lee H, Ahn J, Lee J. Development and Validation of a Questionnaire on the Feasibility of a Mobile Dietary Self-Monitoring Application. Korean Journal of Community Nutrition 2022;27(2):146 View
  35. Susan Caswell M, Lieffers J, Wojcik J, Eisenbraun C, Buccino J, Hanning R, Cahill N. COVID-19 Pandemic Effects on Job Search and Employment of Graduates (2015–2020) of Canadian Dietetic Programmes. Canadian Journal of Dietetic Practice and Research 2023;84(4):200 View
  36. Dimidi E, Belogianni K, Whelan K, Lomer M. Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application. Nutrients 2023;15(12):2683 View
  37. Larson D, Henning J, Burgermaster M. Smartphone Applications (Apps) for Nutrition Education: A Qualitative Analysis of Outpatient Dietitian Perspectives. Journal of Nutrition Education and Behavior 2023;55(8):596 View
  38. Lim J, Ali N, Rajikan R, Amit N, Hamid H, Leong H, Mohamad M, Koh B, Musa A. Need analysis of a dietary application among caregivers of patients with disorders of amino acid metabolism (AAMDs): A mixed-method approach. International Journal of Medical Informatics 2023;177:105120 View
  39. Theodore Armand T, Kim H, Kim J. Digital Anti-Aging Healthcare: An Overview of the Applications of Digital Technologies in Diet Management. Journal of Personalized Medicine 2024;14(3):254 View