Published on in Vol 5, No 3 (2017): March

Designing Health Apps to Support Dietetic Professional Practice and Their Patients: Qualitative Results From an International Survey

Designing Health Apps to Support Dietetic Professional Practice and Their Patients: Qualitative Results From an International Survey

Designing Health Apps to Support Dietetic Professional Practice and Their Patients: Qualitative Results From an International Survey

Journals

  1. Jones A, Mitchell L, O'Connor R, Rollo M, Slater K, Williams L, Ball L. Investigating the Perceptions of Primary Care Dietitians on the Potential for Information Technology in the Workplace: Qualitative Study. Journal of Medical Internet Research 2018;20(10):e265 View
  2. Jimenez P, Bregenzer A. Integration of eHealth Tools in the Process of Workplace Health Promotion: Proposal for Design and Implementation. Journal of Medical Internet Research 2018;20(2):e65 View
  3. Tassone C, Keshavjee K, Paglialonga A, Moreira N, Pinto J, Quintana Y. Evaluation of mobile apps for treatment of patients at risk of developing gestational diabetes. Health Informatics Journal 2020;26(3):1983 View
  4. Norman C, Haresign H, Forer B, Mehling C, Krajnak J, Bloomberg H, Howe A, Legare J. Engagement, Innovation, and Impact in a Dietitian Contact Centre: The EatRight Ontario Experience. Canadian Journal of Dietetic Practice and Research 2020;81(3):106 View
  5. Edwards E, Caton H, Lumsden J, Rivas C, Steed L, Pirunsarn Y, Jumbe S, Newby C, Shenvi A, Mazumdar S, Smith J, Greenhill D, Griffiths C, Walton R. Creating a Theoretically Grounded, Gamified Health App: Lessons From Developing the Cigbreak Smoking Cessation Mobile Phone Game. JMIR Serious Games 2018;6(4):e10252 View
  6. Maringer M, Wisse-Voorwinden N, Veer P, Geelen A. Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications. Public Health Nutrition 2018:1 View
  7. Chen J, Allman-Farinelli M. Impact of Training and Integration of Apps Into Dietetic Practice on Dietitians’ Self-Efficacy With Using Mobile Health Apps and Patient Satisfaction. JMIR mHealth and uHealth 2019;7(3):e12349 View
  8. Lim J, Lim C, Ibrahim I, Syahrul J, Mohamed Zabil M, Zakaria N, Daud Z. Limitations of Existing Dialysis Diet Apps in Promoting User Engagement and Patient Self-Management: Quantitative Content Analysis Study. JMIR mHealth and uHealth 2020;8(6):e13808 View
  9. Chen J, Berkman W, Bardouh M, Ng C, Allman-Farinelli M. The use of a food logging app in the naturalistic setting fails to provide accurate measurements of nutrients and poses usability challenges. Nutrition 2019;57:208 View
  10. Maringer M, van’t Veer P, Klepacz N, Verain M, Normann A, Ekman S, Timotijevic L, Raats M, Geelen A. User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research. Nutrition Journal 2018;17(1) View
  11. Rowe M, Sauls B. The use of smartphone apps in clinical practice: A survey of South African physiotherapists. South African Journal of Physiotherapy 2020;76(1) View
  12. Vasiloglou M, Christodoulidis S, Reber E, Stathopoulou T, Lu Y, Stanga Z, Mougiakakou S. What Healthcare Professionals Think of “Nutrition & Diet” Apps: An International Survey. Nutrients 2020;12(8):2214 View
  13. Van Dijk M, Koster M, Rosman A, Steegers-Theunissen R. Opportunities of mHealth in Preconception Care: Preferences and Experiences of Patients and Health Care Providers and Other Involved Professionals. JMIR mHealth and uHealth 2017;5(8):e123 View
  14. Chen J, Gemming L, Hanning R, Allman-Farinelli M. Smartphone apps and the nutrition care process: Current perspectives and future considerations. Patient Education and Counseling 2018;101(4):750 View
  15. Balapour A, Reychav I, Sabherwal R, Azuri J. Mobile technology identity and self-efficacy: Implications for the adoption of clinically supported mobile health apps. International Journal of Information Management 2019;49:58 View
  16. Maunder K, Walton K, Williams P, Ferguson M, Beck E. Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness. Nutrition & Dietetics 2019;76(4):373 View
  17. Mandracchia F, Llauradó E, Tarro L, Valls R, Solà R. Mobile Phone Apps for Food Allergies or Intolerances in App Stores: Systematic Search and Quality Assessment Using the Mobile App Rating Scale (MARS). JMIR mHealth and uHealth 2020;8(9):e18339 View