Published on in Vol 5, No 4 (2017): April
1 Food Chemistry and Human Nutrition, Department of Food safety and Food quality, University of Ghent, Gent, Belgium
2 School for Mass Communication Research, Faculty of Social Sciences, KU Leuven, Leuven, Belgium
3 Clinical Developmental Psychology, Department of Developmental, Personality and Social psychology, University of Ghent, Gent, Belgium
4 Health Promotion and Education, Departement of Public Health, University of Ghent, Gent, Belgium
5 Physical activity, Nutrition and Health, Faculty of Physical Education and Physical Therapy, Vrije Universiteit Brussel, Brussel, Belgium
6 Nutrition and Food Safety, Departement of Public Health, University of Ghent, Gent, Belgium