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Citing this Article

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Published on 10.07.17 in Vol 5, No 7 (2017): July

This paper is in the following e-collection/theme issue:

Works citing "Controlling Your “App”etite: How Diet and Nutrition-Related Mobile Apps Lead to Behavior Change"

According to Crossref, the following articles are citing this article (DOI 10.2196/mhealth.7410):

(note that this is only a small subset of citations)

  1. Wahl DR, Villinger K, Blumenschein M, König LM, Ziesemer K, Sproesser G, Schupp HT, Renner B. Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment. JMIR mHealth and uHealth 2020;8(1):e13191
    CrossRef
  2. Samoggia A, Bordoni A, Monticone F. Data on the potential of nutrition-information apps from a consumer behaviour perspective. Data in Brief 2020;30:105558
    CrossRef
  3. Paramastri R, Pratama SA, Ho DKN, Purnamasari SD, Mohammed AZ, Galvin CJ, Hsu YE, Tanweer A, Humayun A, Househ M, Iqbal U. Use of mobile applications to improve nutrition behaviour: A systematic review. Computer Methods and Programs in Biomedicine 2020;192:105459
    CrossRef
  4. Neffa-Creech D, Clarke P, Evans SH, Glovinsky J. “Food is something everyone should participate in”: A positive deviance approach to understanding the use of a food and nutrition app in low-income, Latino homes. SAGE Open Medicine 2020;8:205031212093484
    CrossRef
  5. Nichols M, Miller S, Treiber F, Ruggiero K, Dawley E, Teufel II R. Patient and Parent Perspectives on Improving Pediatric Asthma Self-Management Through a Mobile Health Intervention: Pilot Study. JMIR Formative Research 2020;4(7):e15295
    CrossRef
  6. Tay W, Kaur B, Quek R, Lim J, Henry CJ. Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment. Nutrients 2020;12(4):1167
    CrossRef
  7. Ahmed M, Oh A, Vanderlee L, Franco-Arellano B, Schermel A, Lou W, L’Abbé MR. A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information. International Journal of Behavioral Nutrition and Physical Activity 2020;17(1)
    CrossRef
  8. Bradley LE, Smith-Mason CE, Corsica JA, Kelly MC, Hood MM. Remotely Delivered Interventions for Obesity Treatment. Current Obesity Reports 2019;8(4):354
    CrossRef
  9. Owens OL, Beer JM, Reyes LI, Thomas TL. Systematic Review of Commercially Available Mobile Phone Applications for Prostate Cancer Education. American Journal of Men's Health 2019;13(1):155798831881691
    CrossRef
  10. Rapp A, Tirassa M, Tirabeni L. Rethinking Technologies for Behavior Change. ACM Transactions on Computer-Human Interaction 2019;26(4):1
    CrossRef
  11. Klein J. Utilization of Mobile Nutrition Applications by Patients With Chronic Kidney Disease. Journal of Renal Nutrition 2019;29(1):e5
    CrossRef
  12. Prapkree L, Sadjadi M, Huffman F, Palacios C. Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks. Healthcare Informatics Research 2019;25(3):161
    CrossRef
  13. Li Y, Ding J, Wang Y, Tang C, Zhang P. Nutrition-Related Mobile Apps in the China App Store: Assessment of Functionality and Quality. JMIR mHealth and uHealth 2019;7(7):e13261
    CrossRef
  14. Gawlik K, Melnyk BM, Tan A, Amaya M. Heart checks in college-aged students link poor sleep to cardiovascular risk. Journal of American College Health 2019;67(2):113
    CrossRef
  15. Nikolaou CK, Tay Z, Leu J, Rebello SA, Te Morenga L, Van Dam RM, Lean MEJ. Young People’s Attitudes and Motivations Toward Social Media and Mobile Apps for Weight Control: Mixed Methods Study. JMIR mHealth and uHealth 2019;7(10):e11205
    CrossRef
  16. Bardus M, Ali A, Demachkieh F, Hamadeh G. Assessing the Quality of Mobile Phone Apps for Weight Management: User-Centered Study With Employees From a Lebanese University. JMIR mHealth and uHealth 2019;7(1):e9836
    CrossRef
  17. Nour MM, Rouf AS, Allman-Farinelli M. Exploring young adult perspectives on the use of gamification and social media in a smartphone platform for improving vegetable intake. Appetite 2018;120:547
    CrossRef
  18. Yoke MM. Research Bites. ACSMʼs Health & Fitness Journal 2018;22(5):47
    CrossRef
  19. Alshurafa N, Jain J, Alharbi R, Iakovlev G, Spring B, Pfammatter A. Is More Always Better?. Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies 2018;2(4):1
    CrossRef
  20. Skar JB, Garnweidner-Holme LM, Lukasse M, Terragni L. Women's experiences with using a smartphone app (the Pregnant+ app) to manage gestational diabetes mellitus in a randomised controlled trial. Midwifery 2018;58:102
    CrossRef
  21. Touyz L, Cohen J, Wakefield C, Grech A, Garnett S, Gohil P, Cohn R. Design and Rationale for a Parent-Led Intervention to Increase Fruit and Vegetable Intake in Young Childhood Cancer Survivors (Reboot): Protocol for a Pilot Study. JMIR Research Protocols 2018;7(5):e129
    CrossRef
  22. Bell K, Warnick E, Nicholson K, Ulcoq S, Kim SJ, Schroeder GD, Vaccaro A. Patient Adoption and Utilization of a Web-Based and Mobile-Based Portal for Collecting Outcomes After Elective Orthopedic Surgery. American Journal of Medical Quality 2018;33(6):649
    CrossRef
  23. Tonkin E, Jeffs L, Wycherley TP, Maher C, Smith R, Hart J, Cubillo B, Brimblecombe J. A Smartphone App to Reduce Sugar-Sweetened Beverage Consumption Among Young Adults in Australian Remote Indigenous Communities: Design, Formative Evaluation and User-Testing. JMIR mHealth and uHealth 2017;5(12):e192
    CrossRef

According to Crossref, the following books are citing this article (DOI 10.2196/mhealth.7410)

:
  1. Paige SR. Nutrition, Fitness, and Mindfulness. 2020. Chapter 16:225
    CrossRef
  2. Azaria B, Kaye R, Ron R, Chen O, Bar-Ilan M, Zlatkin AS, Rotlevi E, Yeshayahu M, Roca J, Cano I, Baltaxe E, de Batlle J, Torres G, Lahr M. Impacts of Information Technology on Patient Care and Empowerment. 2020. chapter 15:291
    CrossRef
  3. Al-Sayed L. Food Tech Transitions. 2019. Chapter 8:129
    CrossRef