Published on in Vol 7, No 2 (2019): February
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/9838, first published
.
1 Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom
2 Department of Biomedical Engineering, School of Biological Sciences, University of Reading, Reading, United Kingdom
*these authors contributed equally