This paper is in the following e-collection/theme issue:

Usability of Apps and User Perceptions of mHealth (704) User Training and Skills (40)

Published on in Vol 7 , No 3 (2019) :March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/12349, first published .
Impact of Training and Integration of Apps Into Dietetic Practice on Dietitians’ Self-Efficacy With Using Mobile Health Apps and Patient Satisfaction

Impact of Training and Integration of Apps Into Dietetic Practice on Dietitians’ Self-Efficacy With Using Mobile Health Apps and Patient Satisfaction

Impact of Training and Integration of Apps Into Dietetic Practice on Dietitians’ Self-Efficacy With Using Mobile Health Apps and Patient Satisfaction

Authors of this article:

Juliana Chen 1 Author Orcid Image ;   Margaret Allman-Farinelli 1 Author Orcid Image
Article Authors Cited by (10) Tweetations (5) Metrics

Journals

  1. Aure C, Kluge A, Moen A. Promoting dietary awareness: Home‐dwelling older adults’ perspectives on using a nutrition application. International Journal of Older People Nursing 2020;15(4) View
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  8. Kelly J, Allman‐Farinelli M, Chen J, Partridge S, Collins C, Rollo M, Haslam R, Diversi T, Campbell K. Dietitians Australia position statement on telehealth. Nutrition & Dietetics 2020;77(4):406 View
  9. Stehr P, Karnowski V, Rossmann C. The multi-faceted usage patterns of nutrition apps: a survey on the appropriation of nutrition apps among German-speaking users of MyFitnessPal. BMC Medical Informatics and Decision Making 2020;20(1) View
  10. Chen J, Bertrand S, Galy O, Raubenheimer D, Allman-Farinelli M, Caillaud C. The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families. Nutrients 2021;13(5):1668 View