Published on in Vol 8, No 4 (2020): April
1 Fisher Institute of Health and Well-Being, College of Health, Ball State University, Muncie, IN, United States
2 Department of Nutrition and Health Sciences, College of Health, Ball State University, Muncie, IN, United States
3 Department of Biomedical and Health Informatics, Children’s Hospital of Philadelphia, Philadelphia, PA, United States
4 School of Public Health, Imperial College London, London, United Kingdom
5 Department of Health Behavior and Policy, Virginia Commonwealth University, Richmond, VA, United States
6 School of Nursing, The University of Texas at Austin, Austin, TX, United States
7 School of Information, The University of Texas at Austin, Austin, TX, United States
8 Department of Nutrition and Food Studies, George Mason University, Fairfax, VA, United States
9 Department of Health, Behavior and Society, Johns Hopkins University, Baltimore, MD, United States
*these authors contributed equally