This paper is in the following e-collection/theme issue:

Quality Evaluation and Descriptive Analysis/Reviews of Multiple Existing Mobile Apps (377) Participatory Medicine & E-Patients (787) mHealth for Symptom and Disease Monitoring, Chronic Disease Management (1428) mHealth for Wellness, Behavior Change and Prevention (2922)

Published on in Vol 8, No 6 (2020): June

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/13808, first published .
Limitations of Existing Dialysis Diet Apps in Promoting User Engagement and Patient Self-Management: Quantitative Content Analysis Study

Limitations of Existing Dialysis Diet Apps in Promoting User Engagement and Patient Self-Management: Quantitative Content Analysis Study

Limitations of Existing Dialysis Diet Apps in Promoting User Engagement and Patient Self-Management: Quantitative Content Analysis Study

Authors of this article:

Jun-Hao Lim1 Author Orcid Image ;   Cordelia-Kheng-May Lim1 Author Orcid Image ;   Imliya Ibrahim1 Author Orcid Image ;   Jazlina Syahrul1 Author Orcid Image ;   Mohd Hazli Mohamed Zabil2 Author Orcid Image ;   Nor Fadhlina Zakaria3 Author Orcid Image ;   Zulfitri Azuan Mat Daud1, 4 Author Orcid Image
Article Authors Cited by (9) Tweetations (2) Metrics

Jun-Hao Lim   1 * , BSc ;   Cordelia-Kheng-May Lim   1 , BSc ;   Imliya Ibrahim   1 , BSc ;   Jazlina Syahrul   1 , BSc ;   Mohd Hazli Mohamed Zabil   2 , PhD ;   Nor Fadhlina Zakaria   3 , MD, MMed ;   Zulfitri Azuan Mat Daud   1, 4 * , RDN, PhD

1 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia

2 Department of Computing, College of Computing and Informatics, Universiti Tenaga National, Kajang, Malaysia

3 Key Laboratory of Mental Health, Ministry of Health (Peking University), Beijing, China

4 Research Centre of Excellence (RCoE) Nutrition and Non-communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia

*these authors contributed equally

Corresponding Author:

  • Zulfitri Azuan Mat Daud, RDN, PhD
  • Department of Nutrition and Dietetics
  • Faculty of Medicine and Health Sciences
  • Universiti Putra Malaysia
  • UPM Serdang
  • Serdang, 43400
  • Malaysia
  • Phone: 60 397692431
  • Email: zulfitri@upm.edu.my