This paper is in the following e-collection/theme issue:

Design and Formative Evaluation of Mobile Apps (583) Human Factors and Usability Case Studies (532) Voice Assistants (35) Instruments and Questionnaires for Nutrition and Food Intake (142)

Published on in Vol 8 , No 9 (2020) :September

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/20317, first published .
Design and Usability Evaluation of Mobile Voice-Added Food Reporting for Elderly People: Randomized Controlled Trial

Design and Usability Evaluation of Mobile Voice-Added Food Reporting for Elderly People: Randomized Controlled Trial

Design and Usability Evaluation of Mobile Voice-Added Food Reporting for Elderly People: Randomized Controlled Trial

Authors of this article:

Ying-Chieh Liu 1, 2 Author Orcid Image ;   Chien-Hung Chen 3 Author Orcid Image ;   Yu-Sheng Lin 1 Author Orcid Image ;   Hsin-Yun Chen 4 Author Orcid Image ;   Denisa Irianti 2 Author Orcid Image ;   Ting-Ni Jen 5 Author Orcid Image ;   Jou-Yin Yeh 6 Author Orcid Image ;   Sherry Yueh-Hsia Chiu 7, 8 Author Orcid Image
Article Authors Cited by (16) Tweetations (1) Metrics

Ying-Chieh Liu   1, 2 , PhD ;   Chien-Hung Chen   3 , MSc ;   Yu-Sheng Lin   1 , MD ;   Hsin-Yun Chen   4 , MSc ;   Denisa Irianti   2 , MSc ;   Ting-Ni Jen   5 , BA ;   Jou-Yin Yeh   6 , BSc ;   Sherry Yueh-Hsia Chiu   7, 8 , PhD

1 Department of Internal Medicine, Health Promotion Center, Chang Gung Memorial Hospital, Taoyuan, TW

2 Department of Industrial Design, College of Management, Chang Gung University, Taoyuan City, TW

3 Cybersecurity Technology Institute, Institute for Information Industry, Taipei, TW

4 Department of Nutrition Therapy, Chang Gung Memorial Hospital, Taoyuan, TW

5 Department of Chemical and Materials Engineering, College of Engineering, Chang Gung University, Taoyuan, TW

6 Department of Health Care Management, College of Management, Chang Gung University, Taoyuan, TW

7 Department of Health Care Management and Healthy Aging Research Center, College of Management, Chang Gung University, Taoyuan, TW

8 Division of Hepatogastroenterology, Department of Internal Medicine, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung, TW

Corresponding Author:

  • Sherry Yueh-Hsia Chiu, PhD
  • Department of Health Care Management and Healthy Aging Research Center
  • College of Management
  • Chang Gung University
  • No. 259, Wen-Hwa 1st Road, 333 Kwei-Shan
  • Taoyuan
  • TW
  • Phone: 886 3-2118800 ext 5250
  • Email: sherrychiu@mail.cgu.edu.tw