Published on in Vol 8, No 9 (2020): September

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/20317, first published .
Design and Usability Evaluation of Mobile Voice-Added Food Reporting for Elderly People: Randomized Controlled Trial

Design and Usability Evaluation of Mobile Voice-Added Food Reporting for Elderly People: Randomized Controlled Trial

Design and Usability Evaluation of Mobile Voice-Added Food Reporting for Elderly People: Randomized Controlled Trial

Ying-Chieh Liu   1, 2 , PhD ;   Chien-Hung Chen   3 , MSc ;   Yu-Sheng Lin   2 , MD ;   Hsin-Yun Chen   4 , MSc ;   Denisa Irianti   1 , MSc ;   Ting-Ni Jen   5 , BA ;   Jou-Yin Yeh   6 , BSc ;   Sherry Yueh-Hsia Chiu   7, 8 , PhD

1 Department of Industrial Design, College of Management, Chang Gung University, Taoyuan City, Taiwan

2 Department of Internal Medicine, Health Promotion Center, Chang Gung Memorial Hospital, Taoyuan, Taiwan

3 Cybersecurity Technology Institute, Institute for Information Industry, Taipei, Taiwan

4 Department of Nutrition Therapy, Chang Gung Memorial Hospital, Taoyuan, Taiwan

5 Department of Chemical and Materials Engineering, College of Engineering, Chang Gung University, Taoyuan, Taiwan

6 Department of Health Care Management, College of Management, Chang Gung University, Taoyuan, Taiwan

7 Department of Health Care Management and Healthy Aging Research Center, College of Management, Chang Gung University, Taoyuan, Taiwan

8 Division of Hepatogastroenterology, Department of Internal Medicine, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung, Taiwan

Corresponding Author:

  • Sherry Yueh-Hsia Chiu, PhD
  • Department of Health Care Management and Healthy Aging Research Center
  • College of Management
  • Chang Gung University
  • No. 259, Wen-Hwa 1st Road, 333 Kwei-Shan
  • Taoyuan
  • Taiwan
  • Phone: 886 3-2118800 ext 5250
  • Email: sherrychiu@mail.cgu.edu.tw