Published on in Vol 10, No 10 (2022): October
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/35628, first published
.
1 Department of Nutrition and Metabolism, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan
2 Graduate School of Environmental & Symbiotic Sciences, Prefectural University of Kumamoto, Kumamoto, Japan
3 Faculty of Nutrition, Kagawa Nutrition University, Saitama, Japan