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This paper is in the following e-collection/theme issue:

mHealth for Data Collection and Research (1265) mHealth for Wellness, Behavior Change and Prevention (3437) Usability of Apps and User Perceptions of mHealth (1242) Instruments and Questionnaires for Nutrition and Food Intake (226) Design and Formative Evaluation of Mobile Apps (835) Innovations and Technology for Healthy Eating Education (511) Research Instruments, Questionnaires, and Tools (788)

Published on in Vol 11 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/45079, first published .
The Use of a Decision Support System (MyFood) to Assess Dietary Intake Among Free-Living Older Adults in Norway: Evaluation Study

The Use of a Decision Support System (MyFood) to Assess Dietary Intake Among Free-Living Older Adults in Norway: Evaluation Study

The Use of a Decision Support System (MyFood) to Assess Dietary Intake Among Free-Living Older Adults in Norway: Evaluation Study

Authors of this article:

Frida Severinsen1 Author Orcid Image ;   Lene Frost Andersen1 Author Orcid Image ;   Mari Mohn Paulsen1 Author Orcid Image
Article Authors Cited by (7) Tweetations (6) Metrics

Journals

  1. Van Parys A. Nytt fra norsk ernæringsforskning. Norsk tidsskrift for ernæring 2023;21(4):24 View
  2. Sun T, Ding Z, Xie H, Chen X, Wang Y, Li Y, Zhang G, Xu X, Xia Y, Ma Z. Pathways to usage intention of mobile health apps among hypertensive patients: A fuzzy-set qualitative comparative analysis. Health Informatics Journal 2025;31(1) View
  3. Low K, Ali S. Advancing dietary behaviour change in older adults through digital technologies: emerging tools and behavioural mechanisms. Current Opinion in Clinical Nutrition & Metabolic Care 2026;29(1):45 View
  4. Severinsen F, Varsi C, Andersen L, Henriksen C, Paulsen M. Experiences with nutritional follow-up and barriers and opportunities of implementing digital seamless nutrition care in the head and neck cancer treatment course: a qualitative study from patient, family caregiver, and healthcare professional perspectives. BMC Health Services Research 2025;25(1) View
  5. Maxson S, Ueland Ø, Terragni L, Grini I. Vurdering av næringsinntak blant eldre førstegenerasjonsinnvandrere i Oslo: en kvalitativ pilotstudie. Norsk tidsskrift for ernæring 2025;23(4):217 View
  6. Amatrudo F, De Luca V, Aprano S, Mayol D, Negri M, Giardinelli E, Laudisio D, Tecce N, Pivonello C, Iaccarino G, Colao A, Illario M, Vetrani C. Digital Health Tools for the Screening and Management of Malnutrition Risk in the Older Adults: A Narrative Review. Current Nutrition Reports 2026;15(1) View
  7. Severinsen F, Varsi C, Frost Andersen L, Henriksen C, Mohn Paulsen M. Implementation of digital seamless nutrition care throughout the treatment course for patients with head and neck cancer: A process evaluation. Current Developments in Nutrition 2026:107677 View