Published on in Vol 12 (2024)
This is a member publication of University of Oxford (Jisc)
1 Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, United Kingdom
2 Department of Biochemistry and Molecular Biology II, Center for Biomedical Research (CIBM), Institute of Nutrition and Food Technology (INYTA), University of Granada, Granada, Spain
3 Faculty of Food and Nutrition Sciences, Hochschule Niederrhein, Mönchengladbach, Germany