This paper is in the following e-collection/theme issue:

mHealth for Wellness, Behavior Change and Prevention (3399) Occupational Health and Ergonomics/Prevention at the Workplace (321) Instruments and Questionnaires for Nutrition and Food Intake (220) Design and Formative Evaluation of Mobile Apps (825) Innovations and Technology for Healthy Eating Education (504) Co-Design & Participatory Design (187)

Published on in Vol 13 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/51271, first published .
An Explanation Interface for Healthy Food Recommendations in a Real-Life Workplace Deployment: User-Centered Design Study

An Explanation Interface for Healthy Food Recommendations in a Real-Life Workplace Deployment: User-Centered Design Study

An Explanation Interface for Healthy Food Recommendations in a Real-Life Workplace Deployment: User-Centered Design Study

Authors of this article:

Robin De Croon1 Author Orcid Image ;   Daniela Segovia-Lizano2 Author Orcid Image ;   Paul Finglas2 Author Orcid Image ;   Vero Vanden Abeele1 Author Orcid Image ;   Katrien Verbert1 Author Orcid Image
Article Authors Cited by (2) Tweetations Metrics

Journals

  1. Shorbaji M, Alalwan A, Algharabat R. AI-Enabled Mobile Food-Ordering Apps and Customer Experience: A Systematic Review and Future Research Agenda. Journal of Theoretical and Applied Electronic Commerce Research 2025;20(3):156 View
  2. Gardini V, Paolillo Diodati M, Mori C, Tomba E. Digital Tools for the Promotion of Healthy and Sustainable Eating Behaviors in the General Population: A Systematic Review of the Literature. Nutrients 2026;18(4):645 View