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Published on in Vol 13 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/51271, first published .
Man in blue shirt eating healthy salad at desk with laptop and orange juice

An Explanation Interface for Healthy Food Recommendations in a Real-Life Workplace Deployment: User-Centered Design Study

An Explanation Interface for Healthy Food Recommendations in a Real-Life Workplace Deployment: User-Centered Design Study

Journals

  1. Shorbaji M, Alalwan A, Algharabat R. AI-Enabled Mobile Food-Ordering Apps and Customer Experience: A Systematic Review and Future Research Agenda. Journal of Theoretical and Applied Electronic Commerce Research 2025;20(3):156 View
  2. Gardini V, Paolillo Diodati M, Mori C, Tomba E. Digital Tools for the Promotion of Healthy and Sustainable Eating Behaviors in the General Population: A Systematic Review of the Literature. Nutrients 2026;18(4):645 View
  3. Bordbar Y, Deng J, King B, Lee H, Zhang W. Bridging Technology and Nutrition: A Systematic Review of AI and XR Applications for Nutritional Insights in Restaurants and Foodservice Operations. Nutrients 2026;18(9):1364 View
  4. Fanfani M, Palesi L, Nesi P. Human-Centered AI for Decision Support Systems: A Systematic Review of Application Domains, Architecture Designs, Current Trends and Future Directions. Big Data and Cognitive Computing 2026;10(6):186 View
  5. Pithayarungsarit P, Tafesse H, Kannan N, Henley J, Saad L, Trafton J, Roesler E. Looking into Pandora’s Black Box: A Systematic Literature Review to Understand Transparency in Human-Agent Interaction. Proceedings of the Human Factors and Ergonomics Society Annual Meeting 2026 View
  6. Singh R, Dwivedi P, Kant V. Health-constrained explainable group food recommendation with robust aggregation. Expert Systems with Applications 2027;333:134271 View