Published on in Vol 4, No 1 (2016): Jan-Mar

Preferred Tone of Nutrition Text Messages for Young Adults: Focus Group Testing

Preferred Tone of Nutrition Text Messages for Young Adults: Focus Group Testing

Preferred Tone of Nutrition Text Messages for Young Adults: Focus Group Testing

Journals

  1. Shoneye C, Mullan B, Begley A, Pollard C, Jancey J, Kerr D. Design and Development of a Digital Weight Management Intervention (ToDAy): Qualitative Study. JMIR mHealth and uHealth 2020;8(9):e17919 View
  2. O’Keefe D. Message Pretesting Using Assessments of Expected or Perceived Persuasiveness: Evidence About Diagnosticity of Relative Actual Persuasiveness. Journal of Communication 2018;68(1):120 View
  3. Yuhas M, Porter K, Brock D, Loyd A, McCormick B, Zoellner J. Development and Pilot Testing of Text Messages to Help Reduce Sugar-Sweetened Beverage Intake Among Rural Caregivers and Adolescents: Mixed Methods Study. JMIR mHealth and uHealth 2019;7(7):e14785 View
  4. Khandpur N, de Morais Sato P, Neto J, Scagliusi F, Jaime P. Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach. Nutrition Journal 2020;19(1) View
  5. Zimmermann M, Jucks R. Investigating the Role of Communication for Information Seekers’ Trust-Related Evaluations of Health Videos on the Web: Content Analysis, Survey Data, and Experiment. Interactive Journal of Medical Research 2018;7(2):e10282 View
  6. O’Keefe D. Message Pretesting Using Perceived Persuasiveness Measures: Reconsidering the Correlational Evidence. Communication Methods and Measures 2020;14(1):25 View
  7. Kerr D, Harray A, Pollard C, Dhaliwal S, Delp E, Howat P, Pickering M, Ahmad Z, Meng X, Pratt I, Wright J, Kerr K, Boushey C. The connecting health and technology study: a 6-month randomized controlled trial to improve nutrition behaviours using a mobile food record and text messaging support in young adults. International Journal of Behavioral Nutrition and Physical Activity 2016;13(1) View
  8. Zimmermann M, Jucks R. How Experts’ Use of Medical Technical Jargon in Different Types of Online Health Forums Affects Perceived Information Credibility: Randomized Experiment With Laypersons. Journal of Medical Internet Research 2018;20(1):e30 View
  9. Le D, Aldoory L, Garza M, Fryer C, Sawyer R, Holt C. A Spiritually-Based Text Messaging Program to Increase Cervical Cancer Awareness Among African American Women: Design and Development of the CervixCheck Pilot Study. JMIR Formative Research 2018;2(1):e5 View
  10. Khaksar S, Khosla R, Singaraju S, Slade B. Carer’s perception on social assistive technology acceptance and adoption: moderating effects of perceived risks. Behaviour & Information Technology 2019:1 View
  11. Shoneye C, Dhaliwal S, Pollard C, Boushey C, Delp E, Harray A, Howat P, Hutchesson M, Rollo M, Zhu F, Wright J, Pratt I, Jancey J, Halse R, Scott J, Mullan B, Collins C, Kerr D. Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults. Nutrients 2019;11(2):435 View
  12. Aji M, Gordon C, Peters D, Bartlett D, Calvo R, Naqshbandi K, Glozier N. Exploring User Needs and Preferences for Mobile Apps for Sleep Disturbance: Mixed Methods Study. JMIR Mental Health 2019;6(5):e13895 View
  13. Nour M, Rouf A, Allman-Farinelli M. Exploring young adult perspectives on the use of gamification and social media in a smartphone platform for improving vegetable intake. Appetite 2018;120:547 View
  14. Rouf A, Allman-Farinelli M. Messaging for Interventions Aiming to Improve Calcium Intake in Young Adults—A Mixed Methods Study. Nutrients 2018;10(11):1673 View
  15. Siswanto D, Iridiastadi H, Muslim K. The Effects of Sleep Quality on Vigilance and Driving Performance in a Train Simulator. IOP Conference Series: Materials Science and Engineering 2020;847:012063 View
  16. Eldridge A, Piernas C, Illner A, Gibney M, Gurinović M, de Vries J, Cade J. Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. Nutrients 2018;11(1):55 View
  17. Jenkins E, Ilicic J, Molenaar A, Chin S, McCaffrey T. Strategies to Improve Health Communication: Can Health Professionals Be Heroes?. Nutrients 2020;12(6):1861 View
  18. Halse R, Shoneye C, Pollard C, Jancey J, Scott J, Pratt I, Dhaliwal S, Norman R, Straker L, Boushey C, Delp E, Zhu F, Harray A, Szybiak M, Finch A, McVeigh J, Mullan B, Collins C, Mukhtar S, Edwards K, Healy J, Kerr D. Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the Tailored Diet and Activity (ToDAy) Randomized Controlled Trial. JMIR Research Protocols 2019;8(2):e12782 View
  19. Gonzalez-Ramirez M, Cejudo-Lopez A, Lozano-Navarrete M, Salamero Sánchez-Gabriel E, Torres-Bengoa A, Segura-Balbuena M, Sanchez-Cordero M, Barroso-Vazquez M, Perez-Barba F, Troncoso A, Garcia-Parrilla M, Cerezo A. SAlBi educa: A promising, tailored nutrition app for promoting healthy eating habits (Preprint). JMIR Formative Research 2020 View
  20. Khandpur N, Quinta F, Jaime P. A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines. Nutrition Journal 2021;20(1) View
  21. Umaefulam V, Premkumar K, Koole M. Perceptions on mobile health use for health education in an Indigenous population. DIGITAL HEALTH 2022;8:205520762210925 View
  22. Vajravelu M, Hitt T, Mak N, Edwards A, Mitchell J, Schwartz L, Kelly A, Amaral S. Text Messages and Financial Incentives to Increase Physical Activity in Adolescents With Prediabetes and Type 2 Diabetes: Web-Based Group Interviews to Inform Intervention Design. JMIR Diabetes 2022;7(2):e33082 View
  23. Sahin C, Courtney K, Naylor P, Rhodes R. Mobile Text Message Design and Delivery Preferences of Patients with Type 2 Diabetes: A Social Marketing Approach. Journal of Technology in Behavioral Science 2022;7(4):415 View
  24. Rogers A, Wilkinson S, Downie O, Truby H. Communication of nutrition information by influencers on social media: A scoping review. Health Promotion Journal of Australia 2022;33(3):657 View
  25. Gonzalez-Ramirez M, Cejudo-Lopez A, Lozano-Navarrete M, Salamero Sánchez-Gabriel E, Torres-Bengoa M, Segura-Balbuena M, Sanchez-Cordero M, Barroso-Vazquez M, Perez-Barba F, Troncoso A, Garcia-Parrilla M, Cerezo A. SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability. Frontiers in Nutrition 2022;9 View
  26. Ruxton C, Ruani M, Evans C. Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities. Proceedings of the Nutrition Society 2023;82(3):394 View
  27. Lim T, Okine R, Kershaw J. Health- or Environment-Focused Text Messages as a Potential Strategy to Increase Plant-Based Eating among Young Adults: An Exploratory Study. Foods 2021;10(12):3147 View
  28. Culliford A, Bradbury J, Medici E. Improving Communication of the UK Sustainable Healthy Dietary Guidelines the Eatwell Guide: A Rapid Review. Sustainability 2023;15(7):6149 View
  29. Kaup S. Die Auswirkung des Persuasionswissens auf die Glaubwürdigkeit von Präventionsbotschaften in Instagram-Video-Storys. MedienPädagogik: Zeitschrift für Theorie und Praxis der Medienbildung 2023:303 View
  30. Bhattacharjee A, Pang J, Liu A, Mariakakis A, Williams J. Design Implications for One-Way Text Messaging Services that Support Psychological Wellbeing. ACM Transactions on Computer-Human Interaction 2023;30(3):1 View