A Smartphone App to Reduce Sugar-Sweetened Beverage Consumption Among Young Adults in Australian Remote Indigenous Communities: Design, Formative Evaluation and User-Testing
A Smartphone App to Reduce Sugar-Sweetened Beverage Consumption Among Young Adults in Australian Remote Indigenous Communities: Design, Formative Evaluation and User-Testing
Emma Tonkin
1, 2
, PhD ;
Lauren Jeffs
1, 2
, BFS&N, GradCertHP ;
Thomas Philip Wycherley
1, 2
, PhD ;
Carol Maher
2
, PhD ;
Ross Smith
3
, PhD ;
Jonathon Hart
3
;
Beau Cubillo
1, 4
, BHumNut ;
Julie Brimblecombe
1
, PhD
1
Nutrition Program, Wellbeing and Preventable Chronic Disease, Menzies School of Health Research, Casuarina, Northern Territory, Australia
2
Centre for Population Health Research, School of Health Sciences, University of South Australia, Adelaide, South Australia, Australia
3
Wearable Computer Laboratory, School of Information Technology and Mathematical Sciences, University of South Australia, Mawson Lakes, South Australia, Australia
4
Nutrition and Dietetics, College of Nursing and Health Sciences, Flinders University, Bedford Park, South Australia, Australia
Corresponding Author:
-
Emma Tonkin, PhD
-
Nutrition Program
-
Wellbeing and Preventable Chronic Disease
-
Menzies School of Health Research
-
PO Box 41096
-
Casuarina, Northern Territory, 0811
-
Australia
-
Phone:
61 889468514
-
Fax: 61 889468464
-
Email: emma.tonkin@menzies.edu.au