Published on in Vol 5, No 12 (2017): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/8651, first published .
A Smartphone App to Reduce Sugar-Sweetened Beverage Consumption Among Young Adults in Australian Remote Indigenous Communities: Design, Formative Evaluation and User-Testing

A Smartphone App to Reduce Sugar-Sweetened Beverage Consumption Among Young Adults in Australian Remote Indigenous Communities: Design, Formative Evaluation and User-Testing

A Smartphone App to Reduce Sugar-Sweetened Beverage Consumption Among Young Adults in Australian Remote Indigenous Communities: Design, Formative Evaluation and User-Testing

Emma Tonkin 1, 2, PhD;  Lauren Jeffs 1, 2, BFS&N, GradCertHP;  Thomas Philip Wycherley 1, 2, PhD;  Carol Maher 1, PhD;  Ross Smith 3, PhD;  Jonathon Hart 3;  Beau Cubillo 2, 4, BHumNut;  Julie Brimblecombe 2, PhD

1 Centre for Population Health Research, School of Health Sciences, University of South Australia, Adelaide, South Australia , AU

2 Nutrition Program, Wellbeing and Preventable Chronic Disease, Menzies School of Health Research, Casuarina, Northern Territory , AU

3 Wearable Computer Laboratory, School of Information Technology and Mathematical Sciences, University of South Australia, Mawson Lakes, South Australia , AU

4 Nutrition and Dietetics, College of Nursing and Health Sciences, Flinders University, Bedford Park, South Australia , AU

Corresponding Author:

  • Emma Tonkin, PhD
  • Nutrition Program
  • Wellbeing and Preventable Chronic Disease
  • Menzies School of Health Research
  • PO Box 41096
  • Casuarina, Northern Territory
  • AU
  • Phone: 61 889468514
  • Email: emma.tonkin@menzies.edu.au