This paper is in the following e-collection/theme issue:

Usability of Apps and User Perceptions of mHealth (974) Human Factors and Usability Case Studies (787) mHealth for Data Collection and Research (955) mHealth for Wellness, Behavior Change and Prevention (2871) Instruments and Questionnaires for Nutrition and Food Intake (166) Food Sciences and Nutrition Engineering (54)

Published on in Vol 6, No 11 (2018): November

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/12136, first published .
A Tool to Measure Young Adults’ Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone App

A Tool to Measure Young Adults’ Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone App

A Tool to Measure Young Adults’ Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone App

Authors of this article:

Lyndal Wellard-Cole1 Author Orcid Image ;   Melisa Potter1 Author Orcid Image ;   Jisu (Joseph) Jung2 Author Orcid Image ;   Juliana Chen1 Author Orcid Image ;   Judy Kay2 Author Orcid Image ;   Margaret Allman-Farinelli1 Author Orcid Image
Article Authors Cited by (11) Tweetations (1) Metrics

Journals

  1. Jung J, Wellard-Cole L, Cai C, Koprinska I, Yacef K, Allman-Farinelli M, Kay J. Foundations for Systematic Evaluation and Benchmarking of a Mobile Food Logger in a Large-scale Nutrition Study. Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies 2020;4(2):1 View
  2. Wellard-Cole L, Chen J, Davies A, Wong A, Huynh S, Rangan A, Allman-Farinelli M. Relative Validity of the Eat and Track (EaT) Smartphone App for Collection of Dietary Intake Data in 18-to-30-Year Olds. Nutrients 2019;11(3):621 View
  3. Chen J, Bertrand S, Galy O, Raubenheimer D, Allman-Farinelli M, Caillaud C. The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families. Nutrients 2021;13(5):1668 View
  4. Wellard-Cole L, Davies A, Chen J, Jung J, Bente K, Kay J, Watson W, Hughes C, Rangan A, Yacef K, Koprinska I, Chapman K, Wong N, Gemming L, Ni Mhurchu C, Bauman A, Allman-Farinelli M. The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study. Nutrients 2021;13(6):1761 View
  5. Chan V, Davies A, Wellard-Cole L, Lu S, Ng H, Tsoi L, Tiscia A, Signal L, Rangan A, Gemming L, Allman-Farinelli M. Using Wearable Cameras to Assess Foods and Beverages Omitted in 24 Hour Dietary Recalls and a Text Entry Food Record App. Nutrients 2021;13(6):1806 View
  6. Chen J, Grech A, Allman-Farinelli M. Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring. Nutrients 2022;14(22):4822 View
  7. Nassif E, Davies A, Bente K, Wellard-Cole L, Jung J, Kay J, Hughes C, Koprinska I, Watson W, Yacef K, Chapman K, Rangan A, Bauman A, Ni Mhurchu C, Allman-Farinelli M. The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study. Nutrients 2022;14(18):3751 View
  8. Wang L, Chan V, Allman-Farinelli M, Davies A, Wellard-Cole L, Rangan A. Wearable Cameras Reveal Large Intra-Individual Variability in Timing of Eating among Young Adults. Nutrients 2022;14(20):4349 View
  9. Threapleton D, Beer S, Foley D, Gibson L, Trevillion S, Burke D, Wheatstone P, Gath J, Hex N, Setters J, Greenwood D, Cade J. Usability of myfood24 Healthcare and Mathematical Diet Optimisation in Clinical Populations: A Pilot Feasibility Randomised Controlled Trial. Nutrients 2022;14(9):1768 View
  10. Duncan A, Rangan A, Ho P, Chan V, Davies A, Wellard-Cole L, Allman-Farinelli M. High Consumption of Discretionary Beverages in Young Australian Adults Aged 18–30 Years: A Cross-Sectional Study. Dietetics 2022;1(2):105 View
  11. Tang H, Yang M. Nutritional Assessment in Patients with Chronic Diseases: Tools, Challenges, and Future Directions. Nutrients 2023;15(22):4794 View