Chelsea E Mauch
1, 2
, BNutrDiet, BSc (Hons) ;
Thomas P Wycherley
3
, BEd, BApSc, BSc (Hons), MEp, PhD ;
Rachel A Laws
4
, BSc, MSc (NutrDiet), PhD ;
Brittany J Johnson
1, 2
, BNutrDiet, BHSc (Hons) ;
Lucinda K Bell
1
, BNutrDiet (Hons), PhD ;
Rebecca K Golley
1, 2
, BSc (Hons), BNutrDiet, PhD
1
Nutrition and Dietetics, College of Nursing and Health Sciences, Flinders University, Bedford Park, Australia
2
School of Pharmacy and Medical Sciences, Division of Health Sciences, University of South Australia, Adelaide, Australia
3
School of Health Sciences, Division of Health Sciences, University of South Australia, Adelaide, Australia
4
Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, Australia
Corresponding Author:
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Chelsea E Mauch, BNutrDiet, BSc (Hons)
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Nutrition and Dietetics
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College of Nursing and Health Sciences
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Flinders University
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Level 7, Flinders Medical Centre
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Flinders Drive
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Bedford Park, 5042
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Australia
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Phone:
61 882047075
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Fax: 61 882046406
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Email: chelsea.mauch@flinders.edu.au