Published on in Vol 6, No 12 (2018): December

Mobile Apps to Support Healthy Family Food Provision: Systematic Assessment of Popular, Commercially Available Apps

Mobile Apps to Support Healthy Family Food Provision: Systematic Assessment of Popular, Commercially Available Apps

Mobile Apps to Support Healthy Family Food Provision: Systematic Assessment of Popular, Commercially Available Apps

Journals

  1. Garvin T, Chiappone A, Boyd L, Stern K, Panichelli J, Edwards Hall L, Yaroch A. Cooking Matters Mobile Application: a meal planning and preparation tool for low-income parents. Public Health Nutrition 2019;22(12):2220 View
  2. Mandracchia F, Llauradó E, Tarro L, Valls R, Solà R. Mobile Phone Apps for Food Allergies or Intolerances in App Stores: Systematic Search and Quality Assessment Using the Mobile App Rating Scale (MARS). JMIR mHealth and uHealth 2020;8(9):e18339 View
  3. Wang Y, Wang Y, Greene B, Sun L. An analysis and evaluation of quality and behavioral change techniques among physical activity apps in China. International Journal of Medical Informatics 2020;133:104029 View
  4. Li J, Maharjan B, Xie B, Tao C. A Personalized Voice-Based Diet Assistant for Caregivers of Alzheimer Disease and Related Dementias: System Development and Validation. Journal of Medical Internet Research 2020;22(9):e19897 View
  5. Oberle M, Loth K, Schendel A, Fox C, Gross A. Acceptance of a meal kit programme in an outpatient paediatric weight management clinic: A qualitative pilot study. Clinical Obesity 2020;10(5) View
  6. Zarnowiecki D, Mauch C, Middleton G, Matwiejczyk L, Watson W, Dibbs J, Dessaix A, Golley R. A systematic evaluation of digital nutrition promotion websites and apps for supporting parents to influence children’s nutrition. International Journal of Behavioral Nutrition and Physical Activity 2020;17(1) View
  7. Evans S, Clarke P, Glovinsky J. A Consumer Health App Works Well. . . But, Diffusion Is Not So Easy. Journal of Technology in Behavioral Science 2020;5(2):164 View
  8. Jacobsen L, Stancu V, Wang Q, Aschemann-Witzel J, Lähteenmäki L. Connecting food consumers to organisations, peers, and technical devices: The potential of interactive communication technology to support consumers’ value creation. Trends in Food Science & Technology 2021;109:622 View
  9. Mauch C, Laws R, Prichard I, Maeder A, Wycherley T, Golley R. Commercially Available Apps to Support Healthy Family Meals: User Testing of App Utility, Acceptability, and Engagement. JMIR mHealth and uHealth 2021;9(5):e22990 View
  10. Harnack L, Redden J, French S, Sherwood N, Rivera G, Valluri S, Tahir M. Designing online grocery stores to support healthy eating for weight loss. Public Health Nutrition 2022;25(5):1274 View
  11. Hinojosa-Nogueira D, Ortiz-Viso B, Navajas-Porras B, Pérez-Burillo S, González-Vigil V, de la Cueva S, Rufián-Henares J. Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition. Nutrients 2023;15(2):276 View
  12. Brown J, Franco-Arellano B, Froome H, Siddiqi A, Mahmood A, Arcand J. The Content, Quality, and Behavior Change Techniques in Nutrition-Themed Mobile Apps for Children in Canada: App Review and Evaluation Study. JMIR mHealth and uHealth 2022;10(2):e31537 View
  13. Aledreesi T, Omar O. Evaluation of Breastfeeding Applications Through the Eyes of Saudi Mothers. Cureus 2022 View
  14. Didyk C, Lewis L, Lange B. Availability, content and quality of commercially available smartphone applications for the self-management of low back pain: a systematic assessment. Disability and Rehabilitation 2022;44(24):7600 View
  15. Hassad de Andrade L, Moreira Antunes J, Araújo de Medeiros A, Wanke P, Nunes B. The impact of social welfare and COVID-19 stringency on the perceived utility of food apps: A hybrid MCDM approach. Socio-Economic Planning Sciences 2022;82:101299 View
  16. Stancu V, Frank D, Lähteenmäki L, Grunert K. Motivating consumers for health and fitness: The role of app features. Journal of Consumer Behaviour 2022;21(6):1506 View
  17. Hauptmann H, Leipold N, Madenach M, Wintergerst M, Lurz M, Groh G, Böhm M, Gedrich K, Krcmar H. Effects and challenges of using a nutrition assistance system: results of a long-term mixed-method study. User Modeling and User-Adapted Interaction 2022;32(5):923 View
  18. Granheim S, Løvhaug A, Terragni L, Torheim L, Thurston M. Mapping the digital food environment: A systematic scoping review. Obesity Reviews 2022;23(1) View
  19. Alonso-Bernáldez M, Palou-March A, Zamanillo-Campos R, Palou A, Palou M, Serra F. A Diet Profiling Algorithm (DPA) to Rank Diet Quality Suitable to Implement in Digital Tools—A Test Study in a Cohort of Lactating Women. Nutrients 2023;15(6):1337 View
  20. Weber S, Mulvaney S, Faiola A, Brown M, Koyama T, Sun L, Goggans S, Hull P. Commercially Available Mobile Apps With Family Behavioral Goal Setting and Tracking for Parents: Review and Quality Evaluation. JMIR Pediatrics and Parenting 2023;6:e41779 View
  21. Abdul Khalil N, Mohd Mydin F, Moy F, Diviani N. Healthy adults’ views and experiences on behavior change strategies in mobile applications for diet monitoring: A single centre qualitative study. PLOS ONE 2023;18(11):e0292390 View
  22. Piernas C, Lee C, Hobson A, Harmer G, Payne Riches S, Noreik M, Jebb S. A Behaviorally Informed Mobile App to Improve the Nutritional Quality of Grocery Shopping (SwapSHOP): Feasibility Randomized Controlled Trial. JMIR mHealth and uHealth 2024;12:e45854 View
  23. Benthem de Grave R, Bull C, Monjardino de Souza Monteiro D, Margariti E, McMurchy G, Hutchinson J, Smeddinck J. Smartphone Apps for Food Purchase Choices: Scoping Review of Designs, Opportunities, and Challenges. Journal of Medical Internet Research 2024;26:e45904 View
  24. Roy R, Alsaie A, Malloy J, Kemper J. Sustainable Culinary Skills: Fostering Vegetable-Centric Cooking Practices among Young Adults for Health and Environmental Benefits—A Qualitative Study. Sustainability 2024;16(2):928 View

Books/Policy Documents

  1. Elsweiler D, Hauptmann H, Trattner C. Recommender Systems Handbook. View