Published on in Vol 6 , No 9 (2018) :September

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/9953, first published .
A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App

A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App

A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App

Mari Mohn Paulsen 1, 2 , MS ;   Martina Lovise Lindhart Hagen 1 , MS ;   Marte Hesvik Frøyen 3 , MS ;   Rikke Julie Foss-Pedersen 3 , MS ;   Dagfinn Bergsager 3 , BSc ;   Randi Julie Tangvik 2, 4 , PhD ;   Lene Frost Andersen 1, 2 , PhD

1 Institute of Basic Medical Sciences , Department of Nutrition , University of Oslo , Oslo , NO

2 National Advisory Unit on Disease-Related Malnutrition , Division of Cancer Medicine , Oslo University Hospital , Oslo , NO

3 The University Center for Information Technology , University of Oslo , Oslo , NO

4 Department of Clinical Medicine , Faculty of Medicine , University of Bergen , Bergen , NO

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