This paper is in the following e-collection/theme issue:

mHealth in a Clinical Setting (615) Mobile Health (mhealth) (2941) Instruments and Questionnaires for Nutrition and Food Intake (166)

Published on in Vol 6, No 9 (2018): September

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/9953, first published .
A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App

A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App

A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App

Authors of this article:

Mari Mohn Paulsen1, 2 Author Orcid Image ;   Martina Lovise Lindhart Hagen2 Author Orcid Image ;   Marte Hesvik Frøyen3 Author Orcid Image ;   Rikke Julie Foss-Pedersen3 Author Orcid Image ;   Dagfinn Bergsager3 Author Orcid Image ;   Randi Julie Tangvik1, 4 Author Orcid Image ;   Lene Frost Andersen1, 2 Author Orcid Image
Article Authors Cited by (23) Tweetations (8) Metrics

Mari Mohn Paulsen   1, 2 , MS ;   Martina Lovise Lindhart Hagen   2 , MS ;   Marte Hesvik Frøyen   3 , MS ;   Rikke Julie Foss-Pedersen   3 , MS ;   Dagfinn Bergsager   3 , BSc ;   Randi Julie Tangvik   1, 4 , PhD ;   Lene Frost Andersen   1, 2 , PhD

1 National Advisory Unit on Disease-Related Malnutrition, Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway

2 Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway

3 The University Center for Information Technology, University of Oslo, Oslo, Norway

4 Department of Clinical Medicine, Faculty of Medicine, University of Bergen, Bergen, Norway

Corresponding Author:

  • Mari Mohn Paulsen, MS
  • Institute of Basic Medical Sciences
  • Department of Nutrition
  • University of Oslo
  • PO Box 1046
  • Blindern
  • Oslo, 0317
  • Norway
  • Phone: 47 22851103
  • Email: m.m.paulsen@medisin.uio.no