Published on in Vol 6, No 9 (2018): September

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/9953, first published .
A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App

A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App

A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App

Mari Mohn Paulsen 1, 2, MS;  Martina Lovise Lindhart Hagen 1, MS;  Marte Hesvik Frøyen 3, MS;  Rikke Julie Foss-Pedersen 3, MS;  Dagfinn Bergsager 3, BSc;  Randi Julie Tangvik 2, 4, PhD;  Lene Frost Andersen 1, 2, PhD

1 Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo , NO

2 National Advisory Unit on Disease-Related Malnutrition, Division of Cancer Medicine, Oslo University Hospital, Oslo , NO

3 The University Center for Information Technology , University of Oslo, Oslo , NO

4 Department of Clinical Medicine, Faculty of Medicine, University of Bergen, Bergen , NO

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