Published on in Vol 6, No 9 (2018): September

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/9953, first published .
A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App

A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App

A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App

Journals

  1. Paulsen M, Varsi C, Paur I, Tangvik R, Andersen L. Barriers and Facilitators for Implementing a Decision Support System to Prevent and Treat Disease-Related Malnutrition in a Hospital Setting: Qualitative Study. JMIR Formative Research 2019;3(2):e11890 View
  2. Paulsen M, Paur I, Gjestland J, Henriksen C, Varsi C, Tangvik R, Andersen L. Effects of using the MyFood decision support system on hospitalized patients' nutritional status and treatment: A randomized controlled trial. Clinical Nutrition 2020;39(12):3607 View
  3. Aure C, Kluge A, Moen A. Promoting dietary awareness: Home‐dwelling older adults’ perspectives on using a nutrition application. International Journal of Older People Nursing 2020;15(4) View
  4. Kumar D, Bhardwaj A, Sharma S, Malhotra B, Amadi-Mgbenka C, Grover A, Joshi A. Designing and Evaluating a Personalized, Human-Centered Dietary Decision Support System for Use Among People With Diabetes in an Indian Setting: Protocol for a Quasi-Experimental Study. JMIR Research Protocols 2022;11(3):e13635 View
  5. Lozano-Lozano M, Cantarero-Villanueva I, Martin-Martin L, Galiano-Castillo N, Sanchez M, Fernández-Lao C, Postigo-Martin P, Arroyo-Morales M. A Mobile System to Improve Quality of Life Via Energy Balance in Breast Cancer Survivors (BENECA mHealth): Prospective Test-Retest Quasiexperimental Feasibility Study. JMIR mHealth and uHealth 2019;7(6):e14136 View
  6. Paulsen M, Varsi C, Andersen L. Process evaluation of the implementation of a decision support system to prevent and treat disease-related malnutrition in a hospital setting. BMC Health Services Research 2021;21(1) View
  7. Tan J, Lau K, Ross L, Kinneally J, Banks M, Pelecanos A, Young A. Development of a new tool to monitor and identify inadequate oral intake in hospital. Nutrition & Dietetics 2021;78(3):296 View
  8. Long Z, Huang S, Zhang J, Zhang D, Yin J, He C, Zhang Q, Xu H, He H, Sun H, Xie K. A Digital Smartphone-Based Self-administered Tool (R+ Dietitian) for Nutritional Risk Screening and Dietary Assessment in Hospitalized Patients With Cancer: Evaluation and Diagnostic Accuracy Study. JMIR Formative Research 2022;6(10):e40316 View
  9. Henriksen C. Nytt fra ernæringsforskningen. Norsk tidsskrift for ernæring 2018;16(4):44 View
  10. Feng X, Liu Z, He X, Wang X, Yuan C, Huang L, Song R, Wu Y. Risk of Malnutrition in Hospitalized COVID-19 Patients: A Systematic Review and Meta-Analysis. Nutrients 2022;14(24):5267 View
  11. Henriksen C, Paur n. Internasjonal konsensus om kriterier for underernæring – viktig i både klinikk og forskning. Norsk tidsskrift for ernæring 2018;16(4):16 View
  12. Henriksen C, Paur I, Pedersen A, Kværner A, Ræder H, Henriksen H, Bøhn S, Wiedswang G, Blomhoff R. Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM. Clinical Nutrition 2022;41(2):329 View
  13. Paulsen M, Paur I, Tangvik R, Andersen L. MinMat, et digitalt verktøy for oppfølging av underernærte pasienter. Norsk tidsskrift for ernæring 2019;17(4):38 View
  14. Varsi C, Andersen L, Koksvik G, Severinsen F, Paulsen M. Intervention-related, contextual and personal factors affecting the implementation of an evidence-based digital system for prevention and treatment of malnutrition in elderly institutionalized patients: a qualitative study. BMC Health Services Research 2023;23(1) View
  15. Nafista U, Fatkuriyah L. The Effectiveness of Technology-Based Daily Food Recording in Increasing Children's Daily Intake: Literature Review. Jurnal Kesehatan Komunitas Indonesia 2023;3(2):137 View
  16. Severinsen F, Andersen L, Paulsen M. The Use of a Decision Support System (MyFood) to Assess Dietary Intake Among Free-Living Older Adults in Norway: Evaluation Study. JMIR mHealth and uHealth 2023;11:e45079 View
  17. Okkels S, Christensen A, Bjerring T, Erichsen A, Rask I, Frederiksen K, Viggers L, Kristensen M. Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a quasi-experimental study. Clinical Nutrition ESPEN 2024;59:225 View
  18. Jonathan A, Reid K, Radcliffe T. Managing food waste in the inpatient population. BMJ Open Quality 2023;12(4):e002436 View
  19. Ferguson C, Tatucu-Babet O, Amon J, Chapple L, Malacria L, Myint Htoo I, Hodgson C, Ridley E. Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review. Nutrition Research Reviews 2023:1 View
  20. Svendsen J, Beck A, Sigersted Frederiksen A, Knudsen A, Munk T. Development of an electronic food ordering system and a la carte menu: Enhancing patient involvement in nutritional care. Clinical Nutrition ESPEN 2024;60:86 View