Published on in Vol 8, No 2 (2020): February
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/16499, first published
.
Journals
- Petkovic J, Duench S, Trawin J, Dewidar O, Pardo Pardo J, Simeon R, DesMeules M, Gagnon D, Hatcher Roberts J, Hossain A, Pottie K, Rader T, Tugwell P, Yoganathan M, Presseau J, Welch V. Behavioural interventions delivered through interactive social media for health behaviour change, health outcomes, and health equity in the adult population. Cochrane Database of Systematic Reviews 2021;2021(6) View
- Du C, Hsiao P, Ludy M, Tucker R. Relationships between Dairy and Calcium Intake and Mental Health Measures of Higher Education Students in the United States: Outcomes from Moderation Analyses. Nutrients 2022;14(4):775 View
- Schmidt J, Huang B. Awareness and knowledge of dental erosion and its association with beverage consumption: a multidisciplinary survey. BMC Oral Health 2022;22(1) View
- Chan V, Allman-Farinelli M. Young Australian Adults Prefer Video Posts for Dissemination of Nutritional Information over the Social Media Platform Instagram: A Pilot Cross-Sectional Survey. Nutrients 2022;14(20):4382 View
- Allman‐Farinelli M. Digital dietetics and the era of artificial intelligence. Nutrition & Dietetics 2023;80(4):334 View
- Ti G, He Y, Xiao Y, Yan J, Ding R, Cheng P, Wu W, Ye D, Wang J, Li L. Global prevalence of diet low in calcium and the disease burden: results from the Global Burden of Disease Study 2019. Nutrition & Diabetes 2024;14(1) View
- Vázquez-Polo M, Navarro V, Larretxi I, Perez-Junkera G, Lasa A, Miranda J, Churruca I. Effectiveness of a nutrition education programme for individuals with celiac disease and their supporters through social media (GLUTLEARN project). Computers in Biology and Medicine 2025;184:109505 View
Books/Policy Documents
- Wetter T. Personal Health Informatics. View