This paper is in the following e-collection/theme issue:

mHealth for Wellness, Behavior Change and Prevention (2743) Innovations and Technology for Healthy Eating Education (400) Food Sciences and Nutrition Engineering (51) Obesity and Nutrition as Public Health Problem (280) Design and Formative Evaluation of Mobile Apps (661) mHealth for Health Administration (137)

Published on in Vol 8, No 7 (2020): July

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/16971, first published .
A Mobile App to Rapidly Appraise the In-Store Food Environment: Reliability, Utility, and Construct Validity Study

A Mobile App to Rapidly Appraise the In-Store Food Environment: Reliability, Utility, and Construct Validity Study

A Mobile App to Rapidly Appraise the In-Store Food Environment: Reliability, Utility, and Construct Validity Study

Authors of this article:

Emma Joy McMahon1 Author Orcid Image ;   Rachael Jaenke1 Author Orcid Image ;   Julie Brimblecombe1, 2 Author Orcid Image
Article Authors Cited by (9) Tweetations (6) Metrics

Journals

  1. Jaenke R, van den Boogaard C, McMahon E, Brimblecombe J. Development and pilot of a tool to measure the healthiness of the in-store food environment. Public Health Nutrition 2021;24(2):243 View
  2. Houghtaling B, Holston D, Szocs C, Penn J, Qi D, Hedrick V. A rapid review of stocking and marketing practices used to sell sugar‐sweetened beverages in U.S. food stores. Obesity Reviews 2021;22(4) View
  3. Brimblecombe J, Miles B, Chappell E, De Silva K, Ferguson M, Mah C, Miles E, Gunther A, Wycherley T, Peeters A, Minaker L, McMahon E. Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research. International Journal of Behavioral Nutrition and Physical Activity 2023;20(1) View
  4. Yang Y, Yang H, Kusuma J, Shiao S. Validating Accuracy of an Internet-Based Application against USDA Computerized Nutrition Data System for Research on Essential Nutrients among Social-Ethnic Diets for the E-Health Era. Nutrients 2022;14(15):3168 View
  5. Whelan J, Brimblecombe J, Christian M, Vargas C, Ferguson M, McMahon E, Lee A, Bell C, Boelsen-Robinson T, Blake M, Lewis M, Alston L, Allender S. CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH). AJPM Focus 2023;2(3):100111 View
  6. Vargas C, Whelan J, Feery L, Greenslade D, Farrington M, Brimblecombe J, Thuruthikattu F, Allender S. Developing Co-Creation Research in Food Retail Environments: A Descriptive Case Study of a Healthy Supermarket Initiative in Regional Victoria, Australia. International Journal of Environmental Research and Public Health 2023;20(12):6077 View
  7. Baker K, Burd L, Figueroa R. Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: a scoping review. Archives of Public Health 2024;82(1) View
  8. Dahl A, Ademu L, Fandetti S, Harris R. How Are University Food Environment Assessments Conducted?: A Systematic Review Protocol (Preprint). JMIR Research Protocols 2023 View
  9. Brimblecombe J, Ferguson M, McMahon E, Fredericks B, Turner N, Pollard C, Maple-Brown L, Batstone J, McCarthy L, Miles E, De Silva K, Barnes A, Chatfield M, Hill A, Christian M, van Burgel E, Fairweather M, Murison A, Lukose D, Gaikwad S, Lewis M, Clancy R, Santos C, Uhlmann K, Funston S, Baddeley L, Tsekouras S, Ananthapavan J, Sacks G, Lee A. Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practice. BMC Public Health 2024;24(1) View