On-site Dining in Tokyo During the COVID-19 Pandemic: Time Series Analysis Using Mobile Phone Location Data

Miharu Nakanishi   ^{1, 2} , PhD ;   Ryosuke Shibasaki   ³ , PhD ;   Syudo Yamasaki   ¹ , PhD ;   Satoshi Miyazawa   ⁴ , MPS ;   Satoshi Usami   ⁵ , PhD ;   Hiroshi Nishiura   ⁶ , PhD ;   Atsushi Nishida   ^{1, 7} , PhD

¹ Research Center for Social Science & Medicine, Tokyo Metopolitan Institute of Medical Science, Setagaya-ku, Tokyo, Japan

² Department of Psychiatric Nursing, Tohoku University Graduate School of Medicine, Sendai-shi, Miyagi, Japan

³ Division of Environmental Studies, Department of Socio-Cultural Environmental Studies, The University of Tokyo, Kashiwa-shi,Chiba, Japan

⁴ Technology Department, LocationMind Inc, Chiyoda-ku, Tokyo, Japan

⁵ Center for Research and Development of Higher Education, The University of Tokyo, Bunkyo-ku, Tokyo, Japan

⁶ School of Public Health, Kyoto University, Kyoto-shi, Kyoto, Japan

⁷ Tokyo Center for Infectious Disease Control and Prevention, Shinjuku-ku, Tokyo, Japan