Published on in Vol 9, No 7 (2021): July

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/17780, first published .
Measuring the Healthiness of Ready-to-Eat Child-Targeted Cereals: Evaluation of the FoodSwitch Platform in Sweden

Measuring the Healthiness of Ready-to-Eat Child-Targeted Cereals: Evaluation of the FoodSwitch Platform in Sweden

Measuring the Healthiness of Ready-to-Eat Child-Targeted Cereals: Evaluation of the FoodSwitch Platform in Sweden

Antoine Mottas   1 , MSc ;   Veli-Matti Lappi   1 , MSc, MD ;   Johan Sundström   2, 3 , MD, PhD ;   Bruce Neal   3, 4 , MBChB, PhD ;   Cliona Ni Mhurchu   3, 5 , BSc (Hons), PhD ;   Marie Löf   1, 6 , PhD ;   Karin Rådholm   3, 6 , MD, PhD

1 Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden

2 Department of Medical Sciences, Uppsala University, Uppsala, Sweden

3 The George Institute for Global Health, University of New South Wales, Sydney, Australia

4 Department of Epidemiology and Biostatistics, Imperial College London, London, United Kingdom

5 National Institute for Health Innovation, School of Population Health, University of Auckland, Auckland, New Zealand

6 Department of Health, Medicine and Caring Sciences, Linköping University, Linköping, Sweden

Corresponding Author:

  • Karin Rådholm, MD, PhD
  • Department of Health, Medicine and Caring Sciences
  • Linköping University
  • -
  • Linköping, SE-58183
  • Sweden
  • Phone: 46 13 281756
  • Email: karin.radholm@liu.se