This paper is in the following e-collection/theme issue:

mHealth for Wellness, Behavior Change and Prevention (3315) Food Sciences and Nutrition Engineering (58) Innovations and Technology for Healthy Eating Education (487) Obesity and Nutrition as Public Health Problem (397) Instruments and Questionnaires for Nutrition and Food Intake (211) Parent and Child Education on Healthy Eating and Nutrition (214) mHealth for Data Collection and Research (1196)

Published on in Vol 9, No 7 (2021): July

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/17780, first published .
Measuring the Healthiness of Ready-to-Eat Child-Targeted Cereals: Evaluation of the FoodSwitch Platform in Sweden

Measuring the Healthiness of Ready-to-Eat Child-Targeted Cereals: Evaluation of the FoodSwitch Platform in Sweden

Measuring the Healthiness of Ready-to-Eat Child-Targeted Cereals: Evaluation of the FoodSwitch Platform in Sweden

Authors of this article:

Antoine Mottas1 Author Orcid Image ;   Veli-Matti Lappi1 Author Orcid Image ;   Johan Sundström2, 3 Author Orcid Image ;   Bruce Neal3, 4 Author Orcid Image ;   Cliona Ni Mhurchu3, 5 Author Orcid Image ;   Marie Löf1, 6 Author Orcid Image ;   Karin Rådholm3, 6 Author Orcid Image
Article Authors Cited by (6) Tweetations (2) Metrics

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  6. Gkoura E, Raikos V. The Nutritional Content of Ready-to-Eat Breakfast Cereals in the Greek Market: A Cross-Sectional Analysis of Child- and Adult-Marketed Products. Applied Sciences 2025;15(17):9538 View