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This paper is in the following e-collection/theme issue:

Ecological Momentary Assessment (EMA) (448) Mobile Health (mhealth) (3750) mHealth for Wellness, Behavior Change and Prevention (3498) Innovations and Technology for Healthy Eating Education (516)

Published on in Vol 14 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/71858, first published .
Hands holding smartphone displaying Food Loop app with seasonal icons and graph

Exploring Consumers’ Situational Snacking Behaviors Using a Mobile App: Longitudinal Cohort Study (FOODLOOP) Among Millennials in the Netherlands

Exploring Consumers’ Situational Snacking Behaviors Using a Mobile App: Longitudinal Cohort Study (FOODLOOP) Among Millennials in the Netherlands

Authors of this article:

Mariëlle Tamara de Vaal1 Author Orcid Image ;   Vincenzo Fogliano1 Author Orcid Image ;   Ruud Verkerk1 Author Orcid Image ;   Bea L P A Steenbekkers1 Author Orcid Image
Article Authors Cited by Tweetations Metrics

Mariëlle Tamara de Vaal   1 , MSc ;   Vincenzo Fogliano   1 , Prof Dr ;   Ruud Verkerk   1 , Dr Ing ;   Bea L P A Steenbekkers   1 , Dr Ir

1 Food Quality and Design (FQD), Wageningen University & Research, Wageningen, The Netherlands

Corresponding Author:

  • Mariëlle Tamara de Vaal, MSc
  • Food Quality and Design (FQD)
  • Wageningen University & Research
  • Bornse Weilanden 9
  • Wageningen 6708 WG
  • The Netherlands
  • Phone: 31 317 480 100
  • Email: marielle.devaal@wur.nl