This paper is in the following e-collection/theme issue:

mHealth for Wellness, Behavior Change and Prevention (2865) Web-based and Mobile Health Interventions (3287) Mobile Health (mhealth) (2929) Crowdsourcing and Mechanical Turks (98)

Published on in Vol 2, No 3 (2014): Jul-Sep

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

Authors of this article:

Elizabeth Dunford1, 2 Author Orcid Image ;   Helen Trevena1, 2 Author Orcid Image ;   Chester Goodsell3 Author Orcid Image ;   Ka Hung Ng3 Author Orcid Image ;   Jacqui Webster1, 2 Author Orcid Image ;   Audra Millis4 Author Orcid Image ;   Stan Goldstein4 Author Orcid Image ;   Orla Hugueniot5 Author Orcid Image ;   Bruce Neal1, 2 Author Orcid Image
Article Authors Cited by (175) Tweetations (14) Metrics

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  112. Coyle D, Shahid M, Dunford E, Ni Mhurchu C, Scapin T, Trieu K, Marklund M, Chun Yu Louie J, Neal B, Wu J. The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia. Journal of the Academy of Nutrition and Dietetics 2022;122(2):345 View
  113. Tonkin E, Brimblecombe J, Wycherley T. Characteristics of Smartphone Applications for Nutrition Improvement in Community Settings: A Scoping Review. Advances in Nutrition 2017;8(2):308 View
  114. Coyle D, Shahid M, Dunford E, Louie J, Trieu K, Marklund M, Neal B, Wu J. Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases. International Journal of Behavioral Nutrition and Physical Activity 2021;18(1) View
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  117. Melville H, Shahid M, Gaines A, McKenzie B, Alessandrini R, Trieu K, Wu J, Rosewarne E, Coyle D. The nutritional profile of plant‐based meat analogues available for sale in Australia. Nutrition & Dietetics 2023;80(2):211 View
  118. Davies T, Coyle D, Shahid M, Pettigrew S, Wu J, Marklund M. Packaged foods purchased on price promotion in Australia. Appetite 2023;180:106352 View
  119. Davies T, Louie J, Scapin T, Pettigrew S, Wu J, Marklund M, Coyle D. An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. Nutrients 2021;13(9):3195 View
  120. Trieu K, Coyle D, Afshin A, Neal B, Marklund M, Wu J, Adams J. The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study. PLOS Medicine 2021;18(10):e1003806 View
  121. Maganja D, Trieu K, Reading M, Huang L, Hart A, Taylor F, Stamatellis S, Arnott C, Feng X, Schutte A, Di Tanna G, Ni Mhurchu C, Cameron A, Huffman M, Neal B, Wu J. Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension – the SaltSwitch Online Grocery Shopping randomized trial. American Heart Journal 2022;252:70 View
  122. Ananthapavan J, Sacks G, Orellana L, Marshall J, Robinson E, Moodie M, Blake M, Brown A, Carter R, Cameron A. Cost–Benefit and Cost–Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia. Nutrients 2022;14(9):1919 View
  123. Dunford E, Farrand C, Huffman M, Raj T, Shahid M, Ni Mhurchu C, Neal B, Johnson C. Availability, healthiness, and price of packaged and unpackaged foods in India: A cross-sectional study. Nutrition and Health 2022;28(4):571 View
  124. Pravst I, Hribar M, Žmitek K, Blažica B, Koroušić Seljak B, Kušar A. Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System. Frontiers in Nutrition 2022;8 View
  125. Ni Mhurchu C, Volkova E, Jiang Y, Eyles H, Michie J, Neal B, Blakely T, Swinburn B, Rayner M. Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial ,. The American Journal of Clinical Nutrition 2017;105(3):695 View
  126. Hauptmann H, Leipold N, Madenach M, Wintergerst M, Lurz M, Groh G, Böhm M, Gedrich K, Krcmar H. Effects and challenges of using a nutrition assistance system: results of a long-term mixed-method study. User Modeling and User-Adapted Interaction 2022;32(5):923 View
  127. Ojo A, Jones A, Okoro C, Alfa V, Okoli R, Shedul G, Orji I, Osagie S, Chopra A, Van Horn L, Hirschhorn L, Trieu K, Taylor F, Howes K, Ilias M, Williams M, Tutse-Tonwe V, Neal B, Huffman M, Ojji D. Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study. Nutrients 2022;15(1):27 View
  128. Razavi R, Xue G. Predicting Unreported Micronutrients From Food Labels: Machine Learning Approach. Journal of Medical Internet Research 2023;25:e45332 View
  129. Coyle D, Sanavio L, Barrett E, Huang L, Law K, Nanayakkara P, Hodgson J, O’Connell M, Meggitt B, Tsai C, Pettigrew S, Wu J. A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus. Nutrients 2023;15(7):1623 View
  130. Barrett E, Gaines A, Coyle D, Pettigrew S, Shahid M, Maganja D, Jones A, Rayner M, Mozaffarian D, Taylor F, Ghammachi N, Wu J. Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia. Nutrition Bulletin 2023;48(4):523 View
  131. Jones A, Shahid M, Morelli G, Howes K, Riesenberg D, Sievert K, Pettigrew S, Sacks G. Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods. Public Health Nutrition 2023;26(12):3291 View
  132. Thornton K, Seals-Nutt K, Matsuzaki M, Dooley D, Griffiths E, Hitzler P, Janowicz K, Solanki M, Sharda A, Shimizu C, Wallace E. Reuse of the FoodOn ontology in a knowledge base of food composition data. Semantic Web 2024;15(4):1195 View
  133. Hanras E, Chevrier B, Dorard G, Boujut E. Who uses food barcode scanner apps and why? Exploration of users' characteristics and development of the Food Barcode Scanner App Questionnaire. Journal of Human Nutrition and Dietetics 2024;37(1):155 View
  134. Maganja D, Davies T, Sanavio L, Louie J, Huffman M, Trieu K, Wu J. Current food labelling practices in online supermarkets in Australia. International Journal of Behavioral Nutrition and Physical Activity 2023;20(1) View
  135. Maganja D, Coyle D, Huang L, Pettigrew S, Shahid M. Changes in household food grocery shopping patterns in Melbourne, Australia during COVID-19 restrictions in 2020. Australian and New Zealand Journal of Public Health 2023;47(5):100088 View
  136. Ho C, Tjhin A, Barrett E, Coyle D, Wu J, Louie J. The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong. Annals of Nutrition and Metabolism 2023;79(3):301 View
  137. Sträuli B, Davies T, Jan S, Booth L, Laznik N, Taylor F, Pettigrew S. Uptake of mandated pregnancy warnings in the Australian alcoholic ready‐to‐drink beverage market. Drug and Alcohol Review 2024;43(1):165 View
  138. Gaines A, Davies T, Shahid M, Taylor F, Wu J, Hadjikakou M, Pettigrew S, Seferidi P, Neal B. A novel approach to estimate product-specific greenhouse gas emissions for 23,550 Australian packaged foods and beverages. Journal of Cleaner Production 2023;425:138816 View
  139. Monaghan J, Backholer K, McKelvey A, Christidis R, Borda A, Calyx C, Crocetti A, Driessen C, Zorbas C. Citizen science approaches to crowdsourcing food environment data: A scoping review of the literature. Obesity Reviews 2023;24(11) View
  140. Sträuli B, Booth L, Laznik N, Pettigrew S. Type and prevalence of nutrition-related claims on alcoholic ready-to-drink beverages. Australian and New Zealand Journal of Public Health 2023;47(6):100106 View
  141. Bandy L, Jewell J, Luick M, Rayner M, Li Y, Shats K, Jebb S, Chang S, Dunford E. The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods. Globalization and Health 2023;19(1) View
  142. Ocké M, Dinnissen C, van den Bogaard C, Beukers M, Drijvers J, Sanderman-Nawijn E, van Rossum C, Toxopeus I. A Smartphone Food Record App Developed for the Dutch National Food Consumption Survey: Relative Validity Study. JMIR mHealth and uHealth 2024;12:e50196 View
  143. Piernas C, Lee C, Hobson A, Harmer G, Payne Riches S, Noreik M, Jebb S. A Behaviorally Informed Mobile App to Improve the Nutritional Quality of Grocery Shopping (SwapSHOP): Feasibility Randomized Controlled Trial. JMIR mHealth and uHealth 2024;12:e45854 View
  144. Charlton K, Pretorius B, Shakhane R, Naidoo P, Cimring H, Hussain K, Nojilana B, Webster J. Compliance of the food industry with mandated salt target levels in South Africa: Towards development of a monitoring and surveillance framework. Journal of Food Composition and Analysis 2024;126:105908 View
  145. Michalski D, Wagner M, Ikenberg B, Faiss J, Schwarzbach C. Digitale Anwendungen in der Schlaganfallnachsorge. DGNeurologie 2024;7(1):6 View
  146. Benthem de Grave R, Bull C, Monjardino de Souza Monteiro D, Margariti E, McMurchy G, Hutchinson J, Smeddinck J. Smartphone Apps for Food Purchase Choices: Scoping Review of Designs, Opportunities, and Challenges. Journal of Medical Internet Research 2024;26:e45904 View
  147. Coyle D, Davies T, Taylor F, Howes K, Pettigrew S, Jones A. Assessing the Policy Implications of Different Definitions for Added Sugars: An Analysis Across the Australian Packaged Food and Beverage Supply. Current Developments in Nutrition 2024;8(2):102058 View
  148. Mendoza K, Villalobos-Daniel V, Jáuregui A, Valero-Morales I, Hernández-Alcaraz C, Zacarías-Alejandro N, Alarcon-Guevara R, Barquera S. Development of a crowdsourcing- and gamification-based mobile application to collect epidemiological information and promote healthy lifestyles in Mexico. Scientific Reports 2024;14(1) View
  149. Shah P. Sustainable Food Choices Require Granular Information on Environmental Impacts: A Case Study of Packaged Food in Australia. SSRN Electronic Journal 2024 View
  150. Nguyen H, Jones A, Barrett E, Shahid M, Gaines A, Hu M, Pettigrew S, Wu J, Coyle D. Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply. Nutrition & Dietetics 2024 View
  151. Gaines A, Shahid M, Coyle D, Barrett E, Hadjikakou M, Wu J, Taylor F, Pettigrew S, Neal B, Seferidi P. Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia. Nature Food 2024;5(6):524 View
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  153. Kraemer M, Fernandes A, Ares G, Chaddad M, Pettigrew S, Scapin T, Uggioni P, Bernardo G, Proença R. Infant and children's exposure to food additives: An assessment of a comprehensive packaged food database. Journal of Food Composition and Analysis 2024;134:106473 View
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  155. Barrett E, Pettigrew S, Neal B, Rayner M, Coyle D, Jones A, Maganja D, Gaines A, Mozaffarian D, Taylor F, Ghammachi N, Wu J. Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing. Nutrition & Dietetics 2024 View
  156. Shah P, Geyik Ö, Archibald C, Hadjikakou M. Sustainable food choices require product-specific environmental footprints: The case of packaged food in Australia. Sustainable Production and Consumption 2024;49:362 View
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  158. Dunford E, Scully M, Coyle D. Commercially‐produced infant and toddler foods—How healthy are they? An evaluation of products sold in Australian supermarkets. Maternal & Child Nutrition 2024;20(4) View
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Books/Policy Documents

  1. Altamirano S, Thorsteinsdottir G, Burriel V. Wireless Mobile Communication and Healthcare. View
  2. Boland M, Alam F, Bronlund J. Trends in Personalized Nutrition. View
  3. Molina-Recio G, García-Hernández L, Castilla-Melero A, Palomo-Romero J, Molina-Luque R, Sánchez-Muñoz A, Arauzo-Azofra A, Salas-Morera L. Bioinformatics and Biomedical Engineering. View
  4. Bong W, Yousaf A, Li Y, Chen W. HCI International 2022 – Late Breaking Papers: HCI for Health, Well-being, Universal Access and Healthy Aging. View