Published on in Vol 2, No 3 (2014): Jul-Sep

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

Journals

  1. Kline L, Jones-Smith J, Jaime Miranda J, Pratt M, Reis R, Rivera J, Sallis J, Popkin B. A research agenda to guide progress on childhood obesity prevention in Latin America. Obesity Reviews 2017;18:19 View
  2. Abao R, Malabanan C, Galido A. Design and Development of FoodGo: A Mobile Application using Situated Analytics to Augment Product Information. Procedia Computer Science 2018;135:186 View
  3. Dunford E, Huang L, Peters S, Crino M, Neal B, Ni Mhurchu C. Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models. Nutrients 2018;10(8):1065 View
  4. Shahid M, Neal B, Jones A. Uptake of Australia’s Health Star Rating System 2014–2019. Nutrients 2020;12(6):1791 View
  5. Chen J, Gemming L, Hanning R, Allman-Farinelli M. Smartphone apps and the nutrition care process: Current perspectives and future considerations. Patient Education and Counseling 2018;101(4):750 View
  6. Jones A, Shahid M, Neal B. Uptake of Australia’s Health Star Rating System. Nutrients 2018;10(8):997 View
  7. Xu W, Liu Y. mHealthApps: A Repository and Database of Mobile Health Apps. JMIR mHealth and uHealth 2015;3(1):e28 View
  8. Peters S, Dunford E, Ware L, Harris T, Walker A, Wicks M, van Zyl T, Swanepoel B, Charlton K, Woodward M, Webster J, Neal B. The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits. Nutrients 2017;9(4):404 View
  9. Flaherty S, McCarthy M, Collins A, McAuliffe F. A different perspective on consumer engagement: exploring the experience of using health apps to support healthier food purchasing. Journal of Marketing Management 2019;35(3-4):310 View
  10. Crino M, Herrera A, Ananthapavan J, Wu J, Neal B, Lee Y, Zheng M, Lal A, Sacks G. Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia. Nutrients 2017;9(9):983 View
  11. Wu J, Neal B, Trevena H, Crino M, Stuart-Smith W, Faulkner-Hogg K, Yu Louie J, Dunford E. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia. British Journal of Nutrition 2015;114(3):448 View
  12. Hingle M, Patrick H. There Are Thousands of Apps for That: Navigating Mobile Technology for Nutrition Education and Behavior. Journal of Nutrition Education and Behavior 2016;48(3):213 View
  13. Volkova E, Li N, Dunford E, Eyles H, Crino M, Michie J, Ni Mhurchu C. “Smart” RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials. JMIR mHealth and uHealth 2016;4(1):e23 View
  14. Rosewarne E, Huang L, Farrand C, Coyle D, Pettigrew S, Jones A, Moore M, Webster J. Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia. Nutrients 2020;12(5):1346 View
  15. Menday H, Neal B, Wu J, Crino M, Baines S, Petersen K. Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods. Journal of the Academy of Nutrition and Dietetics 2017;117(12):1921 View
  16. Dunford E, Wu J, Wellard-Cole L, Watson W, Crino M, Petersen K, Neal B. A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods. Appetite 2017;117:1 View
  17. Levi R, Probst Y, Crino M, Dunford E. Evaluation of Australian soup manufacturer compliance with national sodium reduction targets. Nutrition & Dietetics 2018;75(2):200 View
  18. Vedanthan R, Bernabe-Ortiz A, Herasme O, Joshi R, Lopez-Jaramillo P, Thrift A, Webster J, Webster R, Yeates K, Gyamfi J, Ieremia M, Johnson C, Kamano J, Lazo-Porras M, Limbani F, Liu P, McCready T, Miranda J, Mohan S, Ogedegbe O, Oldenburg B, Ovbiagele B, Owolabi M, Peiris D, Ponce-Lucero V, Praveen D, Pillay A, Schwalm J, Tobe S, Trieu K, Yusoff K, Fuster V. Innovative Approaches to Hypertension Control in Low- and Middle-Income Countries. Cardiology Clinics 2017;35(1):99 View
  19. Dunford E, Neal B. FoodSwitch and use of crowdsourcing to inform nutrient databases. Journal of Food Composition and Analysis 2017;64:13 View
  20. Wongvibulsin S, Martin S, Steinhubl S, Muse E. Connected Health Technology for Cardiovascular Disease Prevention and Management. Current Treatment Options in Cardiovascular Medicine 2019;21(6) View
  21. Moores C, Bell L, Buckingham M, Dickinson K. Are meal kits health promoting? Nutritional analysis of meals from an Australian meal kit service. Health Promotion International 2020 View
  22. Vandevijvere S, Williams R, Tawfiq E, Swinburn B. A food environments feedback system (FoodBack) for empowering citizens and change agents to create healthier community food places. Health Promotion International 2019;34(2):277 View
  23. Harastani R, James L, Walton J, Woolley E. Tackling obesity: A knowledge-base to enable industrial food reformulation. Innovative Food Science & Emerging Technologies 2020;64:102433 View
  24. Kaur A, Scarborough P, Rayner M. Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment. International Journal of Behavioral Nutrition and Physical Activity 2019;16(1) View
  25. Land M, Wu J, Selwyn A, Crino M, Woodward M, Chalmers J, Webster J, Nowson C, Jeffery P, Smith W, Flood V, Neal B. Effects of a community-based salt reduction program in a regional Australian population. BMC Public Health 2016;16(1) View
  26. Haskelberg H, Neal B, Dunford E, Flood V, Rangan A, Thomas B, Cleanthous X, Trevena H, Zheng J, Louie J, Gill T, Wu J. High variation in manufacturer-declared serving size of packaged discretionary foods in Australia. British Journal of Nutrition 2016;115(10):1810 View
  27. Ndanuko R, Dunford E, Wu J, Raubenheimer D, Neal B. Changes in sodium levels of processed foods among the International Food and Beverage Association member companies in Australia: 2013–2017. Journal of Food Composition and Analysis 2020;87:103405 View
  28. Neal B, Crino M, Dunford E, Gao A, Greenland R, Li N, Ngai J, Ni Mhurchu C, Pettigrew S, Sacks G, Webster J, Wu J. Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial. Nutrients 2017;9(12):1284 View
  29. He F, Zhang P, Luo R, Li Y, Chen F, Zhao Y, Zhao W, Li D, Chen H, Wu T, Yao J, Li J, Zhou S, Liu Y, Li X, Wang C, MacGregor G. An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China. BMJ Open 2019;9(7):e027793 View
  30. Wazny K. Applications of crowdsourcing in health: an overview. Journal of Global Health 2018;8(1) View
  31. White B, Martin A, White J, Burns S, Maycock B, Giglia R, Scott J. Theory-Based Design and Development of a Socially Connected, Gamified Mobile App for Men About Breastfeeding (Milk Man). JMIR mHealth and uHealth 2016;4(2):e81 View
  32. Redfern J. Smart health and innovation: facilitating health-related behaviour change. Proceedings of the Nutrition Society 2017;76(3):328 View
  33. Lesser L, Wu L, Matthiessen T, Luft H. Evaluating the healthiness of chain-restaurant menu items using crowdsourcing: a new method. Public Health Nutrition 2017;20(1):18 View
  34. Coyle D, Shahid M, Dunford E, Mhurchu C, Mckee S, Santos M, Popkin B, Trieu K, Marklund M, Taylor F, Neal B, Wu J. Contribution of major food companies and their products to household dietary sodium purchases in Australia. International Journal of Behavioral Nutrition and Physical Activity 2020;17(1) View
  35. Ananthapavan J, Sacks G, Brown V, Moodie M, Nguyen P, Veerman L, Mantilla Herrera A, Lal A, Peeters A, Carter R, Lhachimi S. Priority-setting for obesity prevention—The Assessing Cost-Effectiveness of obesity prevention policies in Australia (ACE-Obesity Policy) study. PLOS ONE 2020;15(6):e0234804 View
  36. Celi L, Ippolito A, Montgomery R, Moses C, Stone D. Crowdsourcing Knowledge Discovery and Innovations in Medicine. Journal of Medical Internet Research 2014;16(9):e216 View
  37. Ni Mhurchu C, Brown R, Jiang Y, Eyles H, Dunford E, Neal B. Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand. Public Health Nutrition 2016;19(3):401 View
  38. Coyle D, Wu J, Di Tanna G, Shahid M, Taylor F, Neal B, Trevena H. The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study. Nutrients 2020;12(6):1692 View
  39. Quinot C, Amsellem-Dubourget S, Temam S, Sevin E, Barreto C, Tackin A, Félicité J, Lyon-Caen S, Siroux V, Girard R, Descatha A, Le Moual N, Dumas O. Development of a bar code-based exposure assessment method to evaluate occupational exposure to disinfectants and cleaning products: a pilot study. Occupational and Environmental Medicine 2018;75(9):668 View
  40. Riesenberg D, Backholer K, Zorbas C, Sacks G, Paix A, Marshall J, Blake M, Bennett R, Peeters A, Cameron A. Price Promotions by Food Category and Product Healthiness in an Australian Supermarket Chain, 2017–2018. American Journal of Public Health 2019;109(10):1434 View
  41. Chow C, Ariyarathna N, Islam S, Thiagalingam A, Redfern J. mHealth in Cardiovascular Health Care. Heart, Lung and Circulation 2016;25(8):802 View
  42. Probst Y, Dengate A, Jacobs J, Louie J, Dunford E. The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods. Public Health Nutrition 2017;20(18):3228 View
  43. Swinburn B, Kraak V, Allender S, Atkins V, Baker P, Bogard J, Brinsden H, Calvillo A, De Schutter O, Devarajan R, Ezzati M, Friel S, Goenka S, Hammond R, Hastings G, Hawkes C, Herrero M, Hovmand P, Howden M, Jaacks L, Kapetanaki A, Kasman M, Kuhnlein H, Kumanyika S, Larijani B, Lobstein T, Long M, Matsudo V, Mills S, Morgan G, Morshed A, Nece P, Pan A, Patterson D, Sacks G, Shekar M, Simmons G, Smit W, Tootee A, Vandevijvere S, Waterlander W, Wolfenden L, Dietz W. The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report. The Lancet 2019;393(10173):791 View
  44. Huang L, Neal B, Dunford E, Ma G, Wu J, Crino M, Trevena H. Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China. Preventive Medicine Reports 2016;4:397 View
  45. Lappi V, Mottas A, Sundström J, Neal B, Löf M, Rådholm K. A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden. Nutrients 2020;12(4):1162 View
  46. Carter M, Hancock N, Albar S, Brown H, Greenwood D, Hardie L, Frost G, Wark P, Cade J. Development of a New Branded UK Food Composition Database for an Online Dietary Assessment Tool. Nutrients 2016;8(8):480 View
  47. Molina Recio G, García-Hernández L, Molina Luque R, Salas-Morera L. The role of interdisciplinary research team in the impact of health apps in health and computer science publications: a systematic review. BioMedical Engineering OnLine 2016;15(S1) View
  48. Mantilla Herrera A, Crino M, Erskine H, Sacks G, Ananthapavan J, Mhurchu C, Lee Y. Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia. Nutrients 2018;10(5):614 View
  49. Wallwiener S, Müller M, Doster A, Laserer W, Reck C, Pauluschke-Fröhlich J, Brucker S, Wallwiener C, Wallwiener M. Pregnancy eHealth and mHealth: user proportions and characteristics of pregnant women using Web-based information sources—a cross-sectional study. Archives of Gynecology and Obstetrics 2016;294(5):937 View
  50. Dunford E, Taillie L, Miles D, Eyles H, Tolentino-Mayo L, Ng S. Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries. Nutrients 2018;10(2):257 View
  51. Braz V, Lopes M. Evaluation of mobile applications related to nutrition. Public Health Nutrition 2018:1 View
  52. Lazzari G, Jaquet Y, Kebaili D, Symul L, Salathé M. FoodRepo: An Open Food Repository of Barcoded Food Products. Frontiers in Nutrition 2018;5 View
  53. Mhurchu C, Eyles H, Choi Y. Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand. Nutrients 2017;9(8):918 View
  54. Fuchs K, Haldimann M, Grundmann T, Fleisch E. Supporting food choices in the Internet of People: Automatic detection of diet-related activities and display of real-time interventions via mixed reality headsets. Future Generation Computer Systems 2020;113:343 View
  55. Ahmed M, Oh A, Vanderlee L, Franco-Arellano B, Schermel A, Lou W, L’Abbé M. A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information. International Journal of Behavioral Nutrition and Physical Activity 2020;17(1) View
  56. Jones A, Rådholm K, Neal B. Defining ‘Unhealthy’: A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System. Nutrients 2018;10(4):501 View
  57. Neubeck L, Lowres N, Benjamin E, Freedman S, Coorey G, Redfern J. The mobile revolution—using smartphone apps to prevent cardiovascular disease. Nature Reviews Cardiology 2015;12(6):350 View
  58. Escárcega-Centeno D, Hérnandez-Briones A, Ochoa-Ortiz E, Gutiérrez-Gómez Y. Augmented-Sugar Intake: A Mobile Application to Teach Population about Sugar Sweetened Beverages. Procedia Computer Science 2015;75:275 View
  59. Mu W, Spaargaren G, Oude Lansink A. Mobile Apps for Green Food Practices and the Role for Consumers: A Case Study on Dining Out Practices with Chinese and Dutch Young Consumers. Sustainability 2019;11(5):1275 View
  60. Ni Mhurchu C, Eyles H, Jiang Y, Blakely T. Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial. Appetite 2018;121:360 View
  61. Estrada-Galiñanes V, Wac K, Hoehndorf R. Collecting, exploring and sharing personal data: Why, how and where. Data Science 2020;3(2):79 View
  62. Poelman M, Eyles H, Dunford E, Schermel A, L’Abbe M, Neal B, Seidell J, Steenhuis I, Ni Mhurchu C. Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries. Public Health Nutrition 2016;19(6):1008 View
  63. Payne Riches S, Aveyard P, Piernas C, Rayner M, Jebb S. Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial. Appetite 2019;133:378 View
  64. Urrea B, Misra S, Plante T, Kelli H, Misra S, Blaha M, Martin S. Mobile Health Initiatives to Improve Outcomes in Primary Prevention of Cardiovascular Disease. Current Treatment Options in Cardiovascular Medicine 2015;17(12) View
  65. Jones A, Dunford E, Crossley R, Thout S, Rayner M, Neal B. An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply. Nutrients 2017;9(10):1103 View
  66. Lim J, Lim C, Ibrahim I, Syahrul J, Mohamed Zabil M, Zakaria N, Daud Z. Limitations of Existing Dialysis Diet Apps in Promoting User Engagement and Patient Self-Management: Quantitative Content Analysis Study. JMIR mHealth and uHealth 2020;8(6):e13808 View
  67. Cade J. Measuring diet in the 21st century: use of new technologies. Proceedings of the Nutrition Society 2017;76(3):276 View
  68. Flaherty S, McCarthy M, Collins A, McAuliffe F. Can existing mobile apps support healthier food purchasing behaviour? Content analysis of nutrition content, behaviour change theory and user quality integration. Public Health Nutrition 2018;21(2):288 View
  69. Watson W, Kury A, Wellard L, Hughes C, Dunford E, Chapman K. Variations in serving sizes of Australian snack foods and confectionery. Appetite 2016;96:32 View
  70. Land M, Neal B, Hosein E. Implementing the Communication for Behavioral Impact Framework to Reduce Population Salt Consumption. Journal of Nutrition Education and Behavior 2016;48(5):350 View
  71. Créquit P, Mansouri G, Benchoufi M, Vivot A, Ravaud P. Mapping of Crowdsourcing in Health: Systematic Review. Journal of Medical Internet Research 2018;20(5):e187 View
  72. Miller L, Sutter C, Wilson M, Bergman J, Beckett L, Gibson T. An Evaluation of an eHealth Tool Designed to Improve College Students’ Label-Reading Skills and Feelings of Empowerment to Choose Healthful Foods. Frontiers in Public Health 2018;5 View
  73. Crino M, Sacks G, Dunford E, Trieu K, Webster J, Vandevijvere S, Swinburn B, Wu J, Neal B. Measuring the Healthiness of the Packaged Food Supply in Australia. Nutrients 2018;10(6):702 View
  74. Bates S, Reeve B, Trevena H. A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy. Public Health Nutrition 2020:1 View
  75. Larrivee S, Greenway F, Johnson W. A Statistical Analysis of a Traffic-Light Food Rating System to Promote Healthy Nutrition and Body Weight. Journal of Diabetes Science and Technology 2015;9(6):1336 View
  76. Tsai C, Svensen E, Flood V, Probst Y, Reilly K, Corbett S, Wu J. Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia. Nutrients 2018;10(2):216 View
  77. He Y, Huang L, Yan S, Li Y, Lu L, Wang H, Niu W, Zhang P. Awareness, understanding and use of sodium information labelled on pre-packaged food in Beijing:a cross-sectional study. BMC Public Health 2018;18(1) View
  78. Natalie V, Elena G, Charles B, Klaus F, Remo F, Alexander I. Assessing exposure factors in the smartphone generation: Design and evaluation of a smartphone app that collects use patterns of cosmetics and household chemicals. Food and Chemical Toxicology 2018;118:532 View
  79. Vandevijvere S, Mackay S, D'Souza E, Swinburn B. The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments. Obesity Reviews 2019;20(S2):141 View
  80. Dunford E, Ni Mhurchu C, Huang L, Vandevijvere S, Swinburn B, Pravst I, Tolentino‐Mayo L, Reyes M, L'Abbé M, Neal B. A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018. Obesity Reviews 2019;20(S2):107 View
  81. Firth J, Siddiqi N, Koyanagi A, Siskind D, Rosenbaum S, Galletly C, Allan S, Caneo C, Carney R, Carvalho A, Chatterton M, Correll C, Curtis J, Gaughran F, Heald A, Hoare E, Jackson S, Kisely S, Lovell K, Maj M, McGorry P, Mihalopoulos C, Myles H, O'Donoghue B, Pillinger T, Sarris J, Schuch F, Shiers D, Smith L, Solmi M, Suetani S, Taylor J, Teasdale S, Thornicroft G, Torous J, Usherwood T, Vancampfort D, Veronese N, Ward P, Yung A, Killackey E, Stubbs B. The Lancet Psychiatry Commission: a blueprint for protecting physical health in people with mental illness. The Lancet Psychiatry 2019;6(8):675 View
  82. Peters S, Dunford E, Jones A, Ni Mhurchu C, Crino M, Taylor F, Woodward M, Neal B. Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia. Nutrients 2017;9(7):701 View
  83. Boland M, Bronlund J. eNutrition - The next dimension for eHealth?. Trends in Food Science & Technology 2019;91:634 View
  84. Vermeir I, Roose G. Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda. Foods 2020;9(10):1495 View
  85. Gonzalez-Ramirez M, Cejudo-Lopez A, Lozano-Navarrete M, Salamero Sánchez-Gabriel E, Torres-Bengoa A, Segura-Balbuena M, Sanchez-Cordero M, Barroso-Vazquez M, Perez-Barba F, Troncoso A, Garcia-Parrilla M, Cerezo A. SAlBi educa: A promising, tailored nutrition app for promoting healthy eating habits (Preprint). JMIR Formative Research 2020 View
  86. Bablani L, Ni Mhurchu C, Neal B, Skeels C, Staub K, Blakely T, Reyes M. The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme. PLOS Medicine 2020;17(11):e1003427 View
  87. Marklund M, Zheng M, Veerman J, Wu J, Popkin B. Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study. PLOS Medicine 2020;17(11):e1003407 View
  88. Schiro J, Shan L, Tatlow-Golden M, Li C, Wall P. #Healthy: smart digital food safety and nutrition communication strategies—a critical commentary. npj Science of Food 2020;4(1) View
  89. Ndanuko R, Shahid M, Jones A, Harris T, Maboreke J, Walker A, Raubenheimer D, Simpson S, Neal B, Wu J, Peters S, Woodward M. Projected effects on salt purchases following implementation of a national salt reduction policy in South Africa. Public Health Nutrition 2020:1 View
  90. Pan X, Magliano D, Zheng M, Shahid M, Taylor F, Julia C, Ni Mhurchu C, Pan A, Shaw J, Neal B, Wu J. Seventeen-Year Associations between Diet Quality Defined by the Health Star Rating and Mortality in Australians: The Australian Diabetes, Obesity and Lifestyle Study (AusDiab). Current Developments in Nutrition 2020;4(11) View
  91. Chen R, Santo K, Wong G, Sohn W, Spallek H, Chow C, Irving M. Mobile Apps for Dental Caries Prevention: Systematic Search and Quality Evaluation. JMIR mHealth and uHealth 2021;9(1):e19958 View
  92. Coyle D, Shahid M, Dunford E, Ni Mhurchu C, Mckee S, Santos M, Popkin B, Trieu K, Marklund M, Neal B, Wu J. Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases. BMJ Nutrition, Prevention & Health 2021;4(1):49 View
  93. Molina Recio G, Molina-Luque R, Romero-Saldaña M. The importance of knowing and listening to all those involved in the design and use of nutrition mobile apps. Getting to know the Great GApp. Nutrición Hospitalaria 2021 View
  94. Gazdecki M, Goryńska-Goldmann E. Consumers Engagement Toward Food Brands – The Case of Dairy Products. Folia Oeconomica Stetinensia 2020;20(2):134 View
  95. Ndanuko R, Maganja D, Kibet A, Coyle D, Kimiywe J, Raubenheimer D, Marklund M, Wu J. Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya. Nutrients 2021;13(4):1385 View
  96. Flaherty S, McCarthy M, Collins A, McCafferty C, McAuliffe F. Exploring engagement with health apps: the emerging importance of situational involvement and individual characteristics. European Journal of Marketing 2021;55(13):122 View
  97. Mottas A, Lappi V, Sundström J, Neal B, Mhurchu C, Löf M, Rådholm K. Measuring the Healthiness of Ready-to-Eat Child-Targeted Cereals: Evaluation of the FoodSwitch Platform in Sweden. JMIR mHealth and uHealth 2021;9(7):e17780 View
  98. Mauch C, Laws R, Prichard I, Maeder A, Wycherley T, Golley R. Commercially Available Apps to Support Healthy Family Meals: User Testing of App Utility, Acceptability, and Engagement. JMIR mHealth and uHealth 2021;9(5):e22990 View
  99. Gaines A, Shahid M, Huang L, Davies T, Taylor F, Wu J, Neal B. Deconstructing the Supermarket: Systematic Ingredient Disaggregation and the Association between Ingredient Usage and Product Health Indicators for 24,229 Australian Foods and Beverages. Nutrients 2021;13(6):1882 View
  100. Shahid M, Waqa G, Pillay A, Kama A, Tukana I, McKenzie B, Webster J, Johnson C. Packaged food supply in Fiji: nutrient levels, compliance with sodium targets and adherence to labelling regulations. Public Health Nutrition 2021:1 View

Books/Policy Documents

  1. Altamirano S, Thorsteinsdottir G, Burriel V. Wireless Mobile Communication and Healthcare. View
  2. Boland M, Alam F, Bronlund J. Trends in Personalized Nutrition. View
  3. Molina-Recio G, García-Hernández L, Castilla-Melero A, Palomo-Romero J, Molina-Luque R, Sánchez-Muñoz A, Arauzo-Azofra A, Salas-Morera L. Bioinformatics and Biomedical Engineering. View