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Published on 21.08.14 in Vol 2, No 3 (2014): Jul-Sep

This paper is in the following e-collection/theme issue:

Works citing "FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data"

According to Crossref, the following articles are citing this article (DOI 10.2196/mhealth.3230):

(note that this is only a small subset of citations)

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  37. Ni Mhurchu C, Brown R, Jiang Y, Eyles H, Dunford E, Neal B. Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand. Public Health Nutrition 2016;19(3):401
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  44. Huang L, Neal B, Dunford E, Ma G, Wu JH, Crino M, Trevena H. Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China. Preventive Medicine Reports 2016;4:397
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  48. Mantilla Herrera A, Crino M, Erskine H, Sacks G, Ananthapavan J, Mhurchu C, Lee Y. Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia. Nutrients 2018;10(5):614
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  49. Wallwiener S, Müller M, Doster A, Laserer W, Reck C, Pauluschke-Fröhlich J, Brucker SY, Wallwiener CW, Wallwiener M. Pregnancy eHealth and mHealth: user proportions and characteristics of pregnant women using Web-based information sources—a cross-sectional study. Archives of Gynecology and Obstetrics 2016;294(5):937
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  50. Dunford E, Taillie L, Miles D, Eyles H, Tolentino-Mayo L, Ng S. Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries. Nutrients 2018;10(2):257
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  51. Braz VN, Lopes MHBDM. Evaluation of mobile applications related to nutrition. Public Health Nutrition 2018;:1
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  52. Lazzari G, Jaquet Y, Kebaili DJ, Symul L, Salathé M. FoodRepo: An Open Food Repository of Barcoded Food Products. Frontiers in Nutrition 2018;5
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  53. Mhurchu C, Eyles H, Choi Y. Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand. Nutrients 2017;9(8):918
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  56. Jones A, Rådholm K, Neal B. Defining ‘Unhealthy’: A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System. Nutrients 2018;10(4):501
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  60. Ni Mhurchu C, Eyles H, Jiang Y, Blakely T. Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial. Appetite 2018;121:360
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According to Crossref, the following books are citing this article (DOI 10.2196/mhealth.3230):

  1. Altamirano S, Thorsteinsdottir G, Burriel V. Wireless Mobile Communication and Healthcare. 2020. Chapter 2:18
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  2. Boland M, Alam F, Bronlund J. Trends in Personalized Nutrition. 2019. :195
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  3. Molina-Recio G, García-Hernández L, Castilla-Melero A, Palomo-Romero JM, Molina-Luque R, Sánchez-Muñoz AA, Arauzo-Azofra A, Salas-Morera L. Bioinformatics and Biomedical Engineering. 2015. Chapter 3:24
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