This paper is in the following e-collection/theme issue:

mHealth for Wellness, Behavior Change and Prevention (3391) Usability of Apps and User Perceptions of mHealth (1219)

Published on in Vol 6, No 11 (2018): November

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/11176, first published .
Providing a Smart Healthy Diet for the Low-Income Population: Qualitative Study on the Usage and Perception of a Designed Cooking App

Providing a Smart Healthy Diet for the Low-Income Population: Qualitative Study on the Usage and Perception of a Designed Cooking App

Providing a Smart Healthy Diet for the Low-Income Population: Qualitative Study on the Usage and Perception of a Designed Cooking App

Authors of this article:

Faustine Régnier1 Author Orcid Image ;   Manon Dugré2 Author Orcid Image ;   Nicolas Darcel2 Author Orcid Image ;   Camille Adamiec1 Author Orcid Image
Article Authors Cited by (10) Tweetations (8) Metrics

Journals

  1. Régnier F, Adamiec C. Les outils numériques pour réduire la fracture alimentaire ? Étude sociologique de deux dispositifs à destination des catégories modestes. Cahiers de Nutrition et de Diététique 2019;54(6):326 View
  2. Shabir H, D’Costa M, Mohiaddin Z, Moti Z, Rashid H, Sadowska D, Alam B, Cox B. The Barriers and Facilitators to the Use of Lifestyle Apps: A Systematic Review of Qualitative Studies. European Journal of Investigation in Health, Psychology and Education 2022;12(2):144 View
  3. Ravikumar D, Spyreli E, Woodside J, McKinley M, Kelly C. Parental perceptions of the food environment and their influence on food decisions among low-income families: a rapid review of qualitative evidence. BMC Public Health 2022;22(1) View
  4. Al-Dhahir I, Reijnders T, Faber J, van den Berg-Emons R, Janssen V, Kraaijenhagen R, Visch V, Chavannes N, Evers A. The Barriers and Facilitators of eHealth-Based Lifestyle Intervention Programs for People With a Low Socioeconomic Status: Scoping Review. Journal of Medical Internet Research 2022;24(8):e34229 View
  5. Liang Y, Xiao R, Huang F, Lin Q, Guo J, Zeng W, Dong J. AI nutritionist: Intelligent software as the next generation pioneer of precision nutrition. Computers in Biology and Medicine 2024;178:108711 View
  6. Stephen A, Allan J, Petre O, Kyle J, Thies F. Uptake, retention, and delivery of community dietary interventions within low socioeconomic populations. Psychology & Health 2025:1 View

Books/Policy Documents

  1. John M, Kleppisch M. Prävention und Gesundheitsförderung. View
  2. John M, Kleppisch M. Prävention und Gesundheitsförderung. View
  3. Danesi G. De Gruyter Handbook of Digital Health and Society. View

Conference Proceedings

  1. T E, M M, S J, P S. 2025 International Conference on Recent Innovation in Science Engineering and Technology (ICRISET). A Smart Platform for Food Enthusiasts Driven by AI for Recipe Sharing and Discovery View