Published on in Vol 6, No 11 (2018): November

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/11176, first published .
Providing a Smart Healthy Diet for the Low-Income Population: Qualitative Study on the Usage and Perception of a Designed Cooking App

Providing a Smart Healthy Diet for the Low-Income Population: Qualitative Study on the Usage and Perception of a Designed Cooking App

Providing a Smart Healthy Diet for the Low-Income Population: Qualitative Study on the Usage and Perception of a Designed Cooking App

Journals

  1. Régnier F, Adamiec C. Les outils numériques pour réduire la fracture alimentaire ? Étude sociologique de deux dispositifs à destination des catégories modestes. Cahiers de Nutrition et de Diététique 2019;54(6):326 View
  2. Shabir H, D’Costa M, Mohiaddin Z, Moti Z, Rashid H, Sadowska D, Alam B, Cox B. The Barriers and Facilitators to the Use of Lifestyle Apps: A Systematic Review of Qualitative Studies. European Journal of Investigation in Health, Psychology and Education 2022;12(2):144 View
  3. Ravikumar D, Spyreli E, Woodside J, McKinley M, Kelly C. Parental perceptions of the food environment and their influence on food decisions among low-income families: a rapid review of qualitative evidence. BMC Public Health 2022;22(1) View
  4. Al-Dhahir I, Reijnders T, Faber J, van den Berg-Emons R, Janssen V, Kraaijenhagen R, Visch V, Chavannes N, Evers A. The Barriers and Facilitators of eHealth-Based Lifestyle Intervention Programs for People With a Low Socioeconomic Status: Scoping Review. Journal of Medical Internet Research 2022;24(8):e34229 View
  5. Liang Y, Xiao R, Huang F, Lin Q, Guo J, Zeng W, Dong J. AI nutritionist: Intelligent software as the next generation pioneer of precision nutrition. Computers in Biology and Medicine 2024;178:108711 View

Books/Policy Documents

  1. John M, Kleppisch M. Prävention und Gesundheitsförderung. View
  2. John M, Kleppisch M. Prävention und Gesundheitsförderung. View