This paper is in the following e-collection/theme issue:

Ecological Momentary Assessment (EMA) (321) Innovations and Technology for Healthy Eating Education (425) mHealth for Data Collection and Research (981) mHealth for Wellness, Behavior Change and Prevention (2922) Eating Disorders (79)

Published on in Vol 8, No 1 (2020): January

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/13191, first published .
Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

Authors of this article:

Deborah Ronja Wahl1 Author Orcid Image ;   Karoline Villinger1 Author Orcid Image ;   Michael Blumenschein2 Author Orcid Image ;   Laura Maria König1 Author Orcid Image ;   Katrin Ziesemer1 Author Orcid Image ;   Gudrun Sproesser1 Author Orcid Image ;   Harald Thomas Schupp3 Author Orcid Image ;   Britta Renner1 Author Orcid Image
Article Authors Cited by (27) Tweetations (23) Metrics

Journals

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  3. Ziesemer K, König L, Boushey C, Villinger K, Wahl D, Butscher S, Müller J, Reiterer H, Schupp H, Renner B. Occurrence of and Reasons for “Missing Events” in Mobile Dietary Assessments: Results From Three Event-Based Ecological Momentary Assessment Studies. JMIR mHealth and uHealth 2020;8(10):e15430 View
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  7. Stellingwerff T, Heikura I, Meeusen R, Bermon S, Seiler S, Mountjoy M, Burke L. Overtraining Syndrome (OTS) and Relative Energy Deficiency in Sport (RED-S): Shared Pathways, Symptoms and Complexities. Sports Medicine 2021;51(11):2251 View
  8. Battaglia B, Lee L, Jia S, Partridge S, Allman-Farinelli M. The Use of Mobile-Based Ecological Momentary Assessment (mEMA) Methodology to Assess Dietary Intake, Food Consumption Behaviours and Context in Young People: A Systematic Review. Healthcare 2022;10(7):1329 View
  9. Bauer J, Nielsen K, Hofmann W, Reisch L. Healthy eating in the wild: An experience-sampling study of how food environments and situational factors shape out-of-home dietary success. Social Science & Medicine 2022;299:114869 View
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  13. Fresán U, Bernard P, Fabregues S, Boronat A, Araújo-Soares V, König L, Chevance G. A Smartphone Intervention to Promote a Sustainable Healthy Diet: Protocol for a Pilot Study. JMIR Research Protocols 2023;12:e41443 View
  14. Burke L, Naylor G. Smartphone App–Based Noncontact Ecological Momentary Assessment With Experienced and Naïve Older Participants: Feasibility Study. JMIR Formative Research 2022;6(3):e27677 View
  15. Verain M, van den Puttelaar J, Zandstra E, Lion R, de Vogel-van den Bosch J, Hoonhout H, Onwezen M. Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context. Food Quality and Preference 2022;98:104505 View
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  17. Wakihira T, Visalli M, Schlich P. Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settings. Food Quality and Preference 2023;106:104793 View
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  19. Renner B, Buyken A, Gedrich K, Lorkowski S, Watzl B, Linseisen J, Daniel H, Conrad J, Ferrario P, Holzapfel C, Leitzmann M, Richter M, Simon M, Sina C, Wirsam J. Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs). Advances in Nutrition 2023;14(5):983 View
  20. Flores-Quijano M, Mota-González C, Rozada G, León-Rico J, Gómez-López M, Vega-Sánchez R. A Mexican Spanish Adaptation of the Dutch Eating Behavior Questionnaire: Psychometric Properties and Influence of Sociodemographic Variables in Pregnant Women. Nutrients 2023;15(14):3243 View
  21. Wowra P, Joanes T, Gwozdz W. In Which Situations Do We Eat? A Diary Study on Eating Situations and Situational Stability. Nutrients 2023;15(18):3967 View
  22. Sugimoto M, Asakura K, Mori S, Shinozaki N, Murakami K, Imamura H, Nishiwaki Y. The Nutritional Characteristics of Usual Lunches Consumed Among Japanese Workers. Journal of Occupational & Environmental Medicine 2024;66(1):e17 View
  23. Wakihira T, Visalli M, Schlich P. Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home. Food Quality and Preference 2024;115:105125 View
  24. Wunsch K, Fiedler J, Hubenschmid S, Reiterer H, Renner B, Woll A. An mHealth Intervention Promoting Physical Activity and Healthy Eating in a Family Setting (SMARTFAMILY): Randomized Controlled Trial. JMIR mHealth and uHealth 2024;12:e51201 View
  25. Thürmer J, Bamberg C, McCrea S, Blechert J. Social impediments to meat-eaters’ adherence to critical calls for a meat-free diet: An experimental test of social norm and message source effects. Appetite 2024;200:107528 View
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