This paper is in the following e-collection/theme issue:

Ecological Momentary Assessment (EMA) (239) Innovations and Technology for Healthy Eating Education (317) mHealth for Data Collection and Research (677) mHealth for Wellness, Behavior Change and Prevention (2277) Eating Disorders (52)

Published on in Vol 8 , No 1 (2020) :January

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/13191, first published .
Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

Authors of this article:

Deborah Ronja Wahl 1 Author Orcid Image ;   Karoline Villinger 1 Author Orcid Image ;   Michael Blumenschein 2 Author Orcid Image ;   Laura Maria König 1 Author Orcid Image ;   Katrin Ziesemer 1 Author Orcid Image ;   Gudrun Sproesser 1 Author Orcid Image ;   Harald Thomas Schupp 3 Author Orcid Image ;   Britta Renner 1 Author Orcid Image
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