This paper is in the following e-collection/theme issue:

Ecological Momentary Assessment (EMA) (321) Innovations and Technology for Healthy Eating Education (425) mHealth for Data Collection and Research (981) mHealth for Wellness, Behavior Change and Prevention (2922) Eating Disorders (79)

Published on in Vol 8, No 1 (2020): January

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/13191, first published .
Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

Authors of this article:

Deborah Ronja Wahl1 Author Orcid Image ;   Karoline Villinger1 Author Orcid Image ;   Michael Blumenschein2 Author Orcid Image ;   Laura Maria König1 Author Orcid Image ;   Katrin Ziesemer1 Author Orcid Image ;   Gudrun Sproesser1 Author Orcid Image ;   Harald Thomas Schupp3 Author Orcid Image ;   Britta Renner1 Author Orcid Image
Article Authors Cited by (27) Tweetations (23) Metrics
All Time | Last Month | Last Six Months | Last Year
There are currently no tweets available for this article within the specified range.