This paper is in the following e-collection/theme issue:

mHealth for Data Collection and Research (1080) Innovations and Technology for Healthy Eating Education (447) GIS (Geographic Information Systems) Applications in Public Health and Spatial Epidemiology (121) Instruments and Questionnaires for Nutrition and Food Intake (183) Ecological Momentary Assessment (EMA) (350) mHealth for Wellness, Behavior Change and Prevention (3093)

Published on in Vol 8, No 7 (2020): July

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/15948, first published .
Comparison of Geographic Information System and Subjective Assessments of Momentary Food Environments as Predictors of Food Intake: An Ecological Momentary Assessment Study

Comparison of Geographic Information System and Subjective Assessments of Momentary Food Environments as Predictors of Food Intake: An Ecological Momentary Assessment Study

Comparison of Geographic Information System and Subjective Assessments of Momentary Food Environments as Predictors of Food Intake: An Ecological Momentary Assessment Study

Authors of this article:

Katherine G Elliston1 Author Orcid Image ;   Benjamin Schüz2, 3 Author Orcid Image ;   Tim Albion4 Author Orcid Image ;   Stuart G Ferguson1 Author Orcid Image
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