This paper is in the following e-collection/theme issue:

Ubiquitous Health (uHealth) (125) Instruments and Questionnaires for Nutrition and Food Intake (169)

Published on in Vol 6, No 8 (2018): August

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/7674, first published .
A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study

A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study

A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study

Authors of this article:

Xiaowei Xu1 Author Orcid Image ;   Ju Wang2 Author Orcid Image ;   Li Hou1 Author Orcid Image ;   Zhen Guo1 Author Orcid Image ;   Jiao Li1 Author Orcid Image
Article Authors Cited by (4) Tweetations (3) Metrics

Xiaowei Xu   1 , MS ;   Ju Wang   2 , PhD ;   Li Hou   1 , PhD ;   Zhen Guo   1 , MS ;   Jiao Li   1 , PhD

1 Institute of Medical Information & Library, Chinese Academy of Medical Sciences, Beijing, China

2 School of Biomedical Informatics, The University of Texas Health Science Center at Houston, Houston, TX, United States

Corresponding Author:

  • Jiao Li, PhD
  • Institute of Medical Information & Library
  • Chinese Academy of Medical Sciences
  • No. 3 Yabao Road
  • Chaoyang District
  • Beijing, 100020
  • China
  • Phone: 86 1052328740
  • Fax: 86 1052328610
  • Email: li.jiao@imicams.ac.cn