This paper is in the following e-collection/theme issue:

Ubiquitous Health (uHealth) (125) Instruments and Questionnaires for Nutrition and Food Intake (169)

Published on in Vol 6, No 8 (2018): August

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/7674, first published .
A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study

A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study

A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study

Authors of this article:

Xiaowei Xu1 Author Orcid Image ;   Ju Wang2 Author Orcid Image ;   Li Hou1 Author Orcid Image ;   Zhen Guo1 Author Orcid Image ;   Jiao Li1 Author Orcid Image
Article Authors Cited by (4) Tweetations (3) Metrics
All Time | Last Month | Last Six Months | Last Year
There are currently no tweets available for this article within the specified range.