This paper is in the following e-collection/theme issue:

Ubiquitous Health (uHealth) (117) Instruments and Questionnaires for Nutrition and Food Intake (159)

Published on in Vol 6, No 8 (2018): August

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/7674, first published .
A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study

A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study

A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study

Authors of this article:

Xiaowei Xu1 Author Orcid Image ;   Ju Wang2 Author Orcid Image ;   Li Hou1 Author Orcid Image ;   Zhen Guo1 Author Orcid Image ;   Jiao Li1 Author Orcid Image
Article Authors Cited by (4) Tweetations (4) Metrics

Journals

  1. Chen S, Chiang D, Chen T, Lin H, Chung Y, Lai F. An Implementation of Interactive Healthy Eating Index and Healthcare System on Mobile Platform in College Student Samples. IEEE Access 2018;6:71651 View
  2. Li J, Lan Y, Xu X, Guo Z, Sun L, Lai J. iFood, a Social Media-based Applet for Dietary Management: Development and Usability Study (Preprint). JMIR Formative Research 2022 View
  3. Lan Y, Xu X, Guo Z, Sun L, Lai J, Li J. Ifood: Development and usability study of a social media-based applet for dietary monitoring. DIGITAL HEALTH 2023;9 View
  4. Fan X, Zang T, Wu N, Liu J, Sun Y, Slack J, Bai J, Liu Y. The mediating effect of maternal gut microbiota between prenatal psychological distress and neurodevelopment of infants. Journal of Affective Disorders 2024 View