This paper is in the following e-collection/theme issue:

mHealth for Wellness, Behavior Change and Prevention (2865) Mobile Health (mhealth) (2929) Innovations and Technology for Healthy Eating Education (412) Obesity and Nutrition as Public Health Problem (303) Prevention and Health Promotion (981)

Published on in Vol 11 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/39515, first published .
Incorporating Consumers’ Needs in Nutrition Apps to Promote and Maintain Use: Mixed Methods Study

Incorporating Consumers’ Needs in Nutrition Apps to Promote and Maintain Use: Mixed Methods Study

Incorporating Consumers’ Needs in Nutrition Apps to Promote and Maintain Use: Mixed Methods Study

Authors of this article:

Sandra van der Haar1 Author Orcid Image ;   Ireen Raaijmakers2 Author Orcid Image ;   Muriel C D Verain2 Author Orcid Image ;   Saskia Meijboom1 Author Orcid Image
Article Authors Cited by (3) Tweetations (3) Metrics

Sandra van der Haar   1 , MSc ;   Ireen Raaijmakers   2 , MSc ;   Muriel C D Verain   2 , PhD ;   Saskia Meijboom   1 , BSc

1 Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, Netherlands

2 Wageningen Economic Research, Wageningen University & Research, Wageningen, Netherlands

Corresponding Author:

  • Sandra van der Haar, MSc
  • Wageningen Food & Biobased Research
  • Wageningen University & Research
  • Bornse Weilanden 9
  • Wageningen, 6708 WG
  • Netherlands
  • Phone: 31 317480171
  • Email: sandra.vanderhaar@wur.nl